Anna Jones, chef and author of new book The Modern Cook's Year, talks to Stylist's deputy editor Susan Riley about her little pleasures<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>