<description>The boys return after an almost year-long hiatus to “ketchup” on the state of cervezas in the world, all while cracking a few random brews from the back of the fridge and beyond. Disc Golf and bodily fluids are discussed, of course, while sipping someSome Modern Times stouts, some random back-o-the-fridge ales - and a holiday ale brewed by Black Hole Supply Company artist and friend of the show: Dorsh Gorner.</description>

The boys return after an almost year-long hiatus …

The boys return after an almost year-long hiatus to “ketchup” on the state of cervezas in the world, all while cracking a few random brews from the back of the fridge and beyond. Disc Golf and bodily fluids are discussed, of course, while sipping someSome Modern Times stouts, some random back-o-the-fridge ales - and a holiday ale brewed by Black Hole Supply Company artist and friend of the show: Dorsh Gorner.

Ketchup - 041

<description>We’re living in quite extraordinary times, and our favorite brewery, Modern Times, has released a thematically linked line of quarantine beers as their standard monthly releases have marched on in the face of revenue destroying tasting room closures. Thrillon McGillon (aka Dillon) joins us again to sip all of the May 2020 special release beers and let you know if they’re “good drinkin’ beers” or “a little too chemically.” We guzzle down Extraordinary Times Dry-Hopped Pilsner, Extraordinary Times Hazy IPA, Extraordinary Times Hazy Double IPA, and Extraordinary Times Doom Hawk with wild abandon, all while talking about the state of beer throughout the Covid-19 Pandemic, and Joey’s huge problems with Rick and Morty fandom - which is the most important aspect of this 3 hour podcast of course.</description>

We’re living in quite extraordinary times, and ou…

We’re living in quite extraordinary times, and our favorite brewery, Modern Times, has released a thematically linked line of quarantine beers as their standard monthly releases have marched on in the face of revenue destroying tasting room closures. Thrillon McGillon (aka Dillon) joins us again to sip all of the May 2020 special release beers and let you know if they’re “good drinkin’ beers” or “a little too chemically.” We guzzle down Extraordinary Times Dry-Hopped Pilsner, Extraordinary Times Hazy IPA, Extraordinary Times Hazy Double IPA, and Extraordinary Times Doom Hawk with wild abandon, all while talking about the state of beer throughout the Covid-19 Pandemic, and Joey’s huge problems with Rick and Morty fandom - which is the most important aspect of this 3 hour podcast of course.

Modern Times Extraordinary Times Review - 040

<description>Today we’re pourin’ over the massive amount of changes in the Craft Beer industry during the fun little quarantine we’re all going through right now. Breweries are becoming drive-thrus, the rarest barrel aged “tasting room only pours” are being filled to the brim in crowlers and literally shipped to your doorstep - what has the beer world come to?! Our hearts go out to all the screwed over tasting room employees who’ve been affected by this, but our mandatory WFH tummies are filled with delicious brews that have never been easier to get. Also, we go into a FULL SPOILERCAST of Netflix’s Tiger King - the best thing to hit a world full of viral refugees who are sitting at home day drinking high-abv pastry stouts and need a distraction. The trials and tribulations of Joe Exotic, Carole Baskin, one-armed trans-men, the Wal-Mart expired meat truck, Jeff Lowe, Doc Antle and more are probed DEEP into...as deep as the love between three male meth-heads could have.</description>

Today we’re pourin’ over the massive amount of ch…

Today we’re pourin’ over the massive amount of changes in the Craft Beer industry during the fun little quarantine we’re all going through right now. Breweries are becoming drive-thrus, the rarest barrel aged “tasting room only pours” are being filled to the brim in crowlers and literally shipped to your doorstep - what has the beer world come to?! Our hearts go out to all the screwed over tasting room employees who’ve been affected by this, but our mandatory WFH tummies are filled with delicious brews that have never been easier to get. Also, we go into a FULL SPOILERCAST of Netflix’s Tiger King - the best thing to hit a world full of viral refugees who are sitting at home day drinking high-abv pastry stouts and need a distraction. The trials and tribulations of Joe Exotic, Carole Baskin, one-armed trans-men, the Wal-Mart expired meat truck, Jeff Lowe, Doc Antle and more are probed DEEP into...as deep as the love between three male meth-heads could have.

Tiger King and Craft Beer in the Time of Covid-19 - 039

<description>Steve concocted a stupendous...and quite sticky...idea recently: to invite a bunch of people to his house and crack open some insanely rare, expensive stouts that he’s been aging in his kitchen cabinets for YEARS. They were practically falling out every time you opened one, say to get some Cheetos Puffs or some salty macadamia nuts. On top of that, he decided that he, Joey, former guest Thrillon, and friend of the show and first time guest Dorsh Gorner would be uncapping and upending his hyper rare, hyper high-value MT Ultra 3-pack from Modern Times to (and a bevy of other expensive brews) on Beer There, Drunk That for your listening pleasure! This might be the grandest Pre-Party sesh ever, as the boys go through SEVEN high ABV, high dollar stouts (including an Abnormal Pappy Van Winkle bottle or two) BEFORE Blackout Friday even started - then they cracked over 10 more!!! Were they all wasted by 6PM that night? Let’s guzzle down and find out!</description>

Steve concocted a stupendous...and quite sticky..…

Steve concocted a stupendous...and quite sticky...idea recently: to invite a bunch of people to his house and crack open some insanely rare, expensive stouts that he’s been aging in his kitchen cabinets for YEARS. They were practically falling out every time you opened one, say to get some Cheetos Puffs or some salty macadamia nuts. On top of that, he decided that he, Joey, former guest Thrillon, and friend of the show and first time guest Dorsh Gorner would be uncapping and upending his hyper rare, hyper high-value MT Ultra 3-pack from Modern Times to (and a bevy of other expensive brews) on Beer There, Drunk That for your listening pleasure! This might be the grandest Pre-Party sesh ever, as the boys go through SEVEN high ABV, high dollar stouts (including an Abnormal Pappy Van Winkle bottle or two) BEFORE Blackout Friday even started - then they cracked over 10 more!!! Were they all wasted by 6PM that night? Let’s guzzle down and find out!

Blackout Friday: Big Money, Dark Beers - 038

<description>After a half-year hiatus, the boys are back to recount their recent excursion vacation to Bavaria (southern Germany) for Munich’s Oktoberfest 2019! Many liters were drank, many lederhosen and dirndls were seen, and many PISS-FREAKS were witnessed...at least in the form of new improvised characters that Joey and Steve used to annoy Joey’s wife for the 12 day trip. What is Oktoberfest like for a couple of morons from southern California? What kind of brew varietals will you find there? Have they even HEARD of Hazy IPAs in Deutschland?! Let’s guzzle down and find out!</description>

After a half-year hiatus, the boys are back to re…

After a half-year hiatus, the boys are back to recount their recent excursion vacation to Bavaria (southern Germany) for Munich’s Oktoberfest 2019! Many liters were drank, many lederhosen and dirndls were seen, and many PISS-FREAKS were witnessed...at least in the form of new improvised characters that Joey and Steve used to annoy Joey’s wife for the 12 day trip. What is Oktoberfest like for a couple of morons from southern California? What kind of brew varietals will you find there? Have they even HEARD of Hazy IPAs in Deutschland?! Let’s guzzle down and find out!

Munich OktoberFist Extravaganza! - 037

Two craft beer lovers, born and bred in the Mecca of Microbrews:
Southern California, are serving up an un-jaded and pretension-free review of a different
Brewery each and every week on their endless quest to cut through trendy terminology
and elitist B.S. to answer the simple question: is this Brewery (or bunch of brews) great,
garden variety, or gross?

Beer There, Drunk That

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