<p>You can find the written version of this episode at <a href="https://www.chefsnotes.com/steakhouse-creamed-spinach/" target="_blank">chefsnotes.com/steakhouse-creamed-spinach</a> and you can find the recipe below.</p> <p>If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at <a href="https://www.patreon.com/chefsnotesblog" rel="ugc noopener noreferrer" target="_blank">patreon.com/chefsnotesblog</a></p> <p>Chef's Notes Steakhouse Creamed Spinach Recipe</p> <p>Ingredients:</p> <ul> <li>1 tbsp butter</li> <li>1 tbsp olive oil</li> <li>1/2 cup onion, minced</li> <li>1 tbsp garlic, minced</li> <li>312 g baby spinach 11 oz</li> <li>1/4 tsp grated nutmeg</li> <li>1/2 tsp dried basil</li> <li>1/2 cup whipping cream</li> <li>1/2 cup milk</li> <li>1/4 cup parmesan cheese</li> <li>1/2 cup grated swiss cheese</li> <li>salt and pepper to taste</li> </ul> <p>Directions:</p> <ol> <li>Heat a large skillet over medium-high heat. Add the butter and olive oil. Once the butter melts and starts to foam, add the onions and sauté them for about 3 minutes or until they begin to soften.</li> <li>Add the garlic to the onions and sauté for another minute.</li> <li>Add all of the spinach to the pan and cook until it is all wilted. This will take 2 to 3 minutes.</li> <li>Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. Bring to a boil, then turn the heat down to medium-low and simmer for 8 to 10 minutes or until it thickens.</li> <li>Stir the parmesan and swiss cheese into the spinach until it melts and is fully incorporated. Taste the spinach and season with salt and pepper as needed.</li> <li>Serve with your favourite steak or pork chop recipe.</li> </ol>