<p>What we eat isn’t just about taste or health, it’s shaped by a powerful global system that connects farmers, supermarkets, climate, and culture.</p><br><p>This week I’m joined by <strong>Mallika Basu</strong>, food writer, consultant and author of the new book ‘<a href="https://www.waterstones.com/book/in-good-taste/mallika-basu/9781738479535" rel="noopener noreferrer" target="_blank">In Good Taste</a>’, to unpack how our everyday food choices link to much bigger issues from biodiversity loss to culture, inequality and the economy.</p><br><p>But this is a conversation about sustainable eating from a food lover's perspective.</p><br><p>You’re going to find out …</p><br><p>🐟 Why I may have to adjust my fish eating habits to avoid or reduce salmon</p><p> 🍅 How traditional diets are climate friendly, and delicious!</p><p> 🌱 Whether regen and organic farming is worth it</p><br><p>This is a conversation about how we can all influence the future of food through our choices and our love of cooking.</p><br><p>🎬 <a href="https://tdk.link/pod_sn_yt" rel="noopener noreferrer" target="_blank">Watch the podcast on YouTube here</a></p><p><strong>📱</strong> <a href="https://tdk.link/pod_sn_app" rel="noopener noreferrer" target="_blank">Download The Doctor’s Kitchen app</a></p><p>🌐 <a href="https://tdk.link/pod_sn_web" rel="noopener noreferrer" target="_blank">View full show notes, including guest details, on our website</a></p><br><p>☕️ <a href="https://exhalecoffee.com/pages/rupy" rel="noopener noreferrer" target="_blank">Try Exhale Coffee here</a></p><p>🥗 <a href="https://tdk.link/pod_sn_mplan" rel="noopener noreferrer" target="_blank">Join the newsletter and receive a 7 day meal plan</a></p><p>📷 <a href="https://tdk.link/pod_sn_ig" rel="noopener noreferrer" target="_blank">Follow on Instagram</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>