This week we chatted with Terri, a VP of Global Sales at a tech company that focuses on anti-piracy and...who just quit her job! Learn about her journey coming to the United States for her career with six weeks notice, why a good sales experience is never “seen”, and her ongoing battle for equal pay. Listen to learn more about:Why she is proud of being fired from DisneyHer encounter with Anthony Hopkins which resulted in what we’re calling dry mouth and shaky teacup syndromeWhy she believes the best is yet to come in her careerHow photography feeds her soulFollow up links:To Sell is Human: The Surprising Truth About Moving Others Ruinart ChampagneA Private War (trailer)Instagram: @denverphoto65Teresa Denver Photography Music Credits:Theme song - Jazz from the Kitchen by NikitakaRECIPE: Winter Pear and Manchego SaladServings: Three1 bunch of kale1 pear 1 wedge of manchego cheese (a younger/softer choice is best)1 lemon2 tbsp Olive Oil2 tsp Balsamic Vinegar1 tsp Maple Syrup1/4 cup Pine NutsSalad:Pull the kale away from its stems. Chop medium-finely. Massage with the juice of half a lemon, 1 tbsp olive oil and salt. Let sit for about 5 minutes. While it’s resting, heat the pine nuts on stove top for about 2 minutes until golden brown. Shave a generous amount of manchego with a vegetable peeler, and thinly slice the pear. Combine with the kale.Dressing: In a small jar, combine the remaining olive oil, balsamic vinegar, maple syrup and few shakes of salt and pepper to taste. Shake the contents of the jar and pour over and mix into the salad. Serve into three hefty bowls and enjoy!