<p>Last week, Greens Senator Sarah Hanson-Young stood up in the Senate chamber holding a big dead fish.</p><p>Almost all of us have eaten Tasmanian farmed salmon at some point, so why has it become so contentious ahead of the federal election? </p><p>Today, Leon Compton, host of ABC Radio’s Tasmania Mornings program, explains the controversy and what it means for the pink flesh fish on so many dining tables. </p><p>Featured: </p><p>Leon Compton, host of ABC Radio Tasmania Mornings</p>
