<p>Plenty of food for thought in this episode. Sophie Duker, Heidi Regan and Ned Sedgwick are joined by perma-hungry comedian Ed Gamble to discuss yeast-based spreads, drinking in parks and how lockdown has changed their cooking habits. Sophie dissects the brunch phenomenon, Heidi thinks cooking is a waste of time, Ned's been unlocking the secrets of vegan kebabs and Steve Ali pops by to tell us about his instant noodle habit.</p><p>Co-created by Deborah Frances-White for The Spontaneity Shop and BBC Radio 4.</p><p>Produced by Al Riddell.</p><p>Music by Mark Hodge and Omahrose, produced by Nick Sheldon.</p>
