Hosted by David and Nycci Nellis.   On today’s show:·        He’s a true Renaissance man in the food world. You’ve seen him on PBS and all sorts of national media … and now Chef Gregorio Fierro is here on Foodie and the Beast. He is a certified master Instructor for the Scuola Italiana Pizzaioli, an authority on Mediterranean and Japanese cuisine, and co-owner of Wagyu Sommelier, a Florida-based purveyor of authentic Japanese Wagyu beef;                                                                                                                                                             ·        Marriott’s Bonvoy Moments. Here to talk about them is Chef Stephen Toevs, VP Culinary, Global Operations, Marriott International;                                                                                                                        ·        Mel Johnson, executive director, The Storehouse, a fresh food bank that started in 2022 in Prince George’s County. It is the nation’s first Black-run food bank;                                                            ·        Gardner Douglas, the "Oyster Ninja," a professional oyster shucker and personality from the Washington, D.C. area,                                                                                                                                                                                                       ·        And we’re talking beer. Kyle Farrelly is here. He’s the GM at Atlas Brew Works and the new Atlas Bridge District Brewery & Tap Room.                   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.