Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through when decifering what is in their copita during a blind tasting.

<description>&lt;p&gt;Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through when decifering what is in their copita during a blind tasting. &lt;/p&gt;</description>

Blind Tasting With...Dan (Mezcal Room)

We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent.

<description>&lt;p&gt;We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent. &lt;/p&gt;</description>

Diana Pinzón - Defense of Endemic Agave in Mexico - Questions for California Agave Council

We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM in Mexico City talks to us about Agave angustifolia and it's possible origins among other things.

<description>&lt;p&gt;We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM in Mexico City talks to us about Agave angustifolia and it's possible origins among other things. &lt;/p&gt;</description>

The Great Espadin Investigation - Part 2 - Genetics - Dr. Jorge Nieto Sotelo

Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.

<description>&lt;p&gt;Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.&lt;/p&gt;</description>

Mezcal and Cheese, a Great Pairing - with Cheesemonger Julia Gross.

We begin to research the origins of the plant known as "Espadin" in Oaxaca.

<description>&lt;p&gt;We begin to research the origins of the plant known as "Espadin" in Oaxaca. &lt;/p&gt;</description>

The Great Espadin Investigation - Part 1

Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.

Maestros del Mezcal Podcast

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