Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.<br /><br />MAKES 4-5 SERVINGS<br /><br />INGREDIENTS<br /><br />-1 MEDIUM YELLOW ONION, CHOPPED<br /><br />-2 STALKS CELERY, CHOPPED<br /><br />-2 GREEN ONIONS, CHOPPED<br /><br />-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE<br /><br />-SALT<br /><br />-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)<br /><br />-1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES) <br /><br />-1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)<br /><br />-PAPRIKA<br /><br />-3 SPRIGS PARSLEY, CHOPPED<br /><br />-RICE, A HANDFUL PER PERSON<br /><br />TOOLS:<br /><br />-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN<br /><br />-KNIFE<br /><br />-CUTTING BOARD<br /><br />-BIG SKILLLET <br /><br />-SPOON FOR STIRRING