<p>On this episode of For A Good Time Call, we talk to Chef Ted Dimoglou about his participation in Chopped Canada, his love for camping and about a pack of raccoons attacking his sleeping brother.</p>
<p>The post <a href="https://www.windsoreats.com/2018/05/for-a-good-time-call-ted-dimoglou-tiki-sushi/">For A Good Time Call: Ted Dimoglou, Tiki Sushi</a> appeared first on <a href="https://www.windsoreats.com">WindsorEats</a>.</p>