Sometimes, a discussion about The GOAT can be polarizing. Whether it's an athlete, a writer, an actor, a musician, or any other professional, judging the Greatest Of All Time is an inherently subjective endeavor. When it comes to cheese, though, it's easier, especially when GOAT is in the actual name of the cheese. In this episode of Inside Trader Joe's, we talk to our resident cheese expert about Goat Cheese, and we travel to Wisconsin to talk to the folks who start with goat's milk from local farmers and make the chevre magic happen. It's a blaaaaast! Transcript (PDF)