Episode 77: Trader Joe's Goes Back to School with Chocolate and Mustard

AUG 26, 202424 MIN
Inside Trader Joe's

Episode 77: Trader Joe's Goes Back to School with Chocolate and Mustard

AUG 26, 202424 MIN

Description

When we think about back-to-school, we immediately think of chocolate and mustard. (Doesn’t everyone?) Specifically, we think of Belgian chocolate and Dijon Mustard. Just in time for back-to-school shopping – as well as classes like History, Geography, Chemistry, and Culinary Arts – this episode of Inside Trader Joe’s takes you to the source of these longtime favorites. Travel along with us as we go inside a chocolate factory – outside Brussels – talking to the folks who make some of our favorite chocolate (we’re looking at you, Pound Plus Bars!); and to the very (aromatic) room where the mustard magic happens, getting the inside scoop on how Dijon, France came to be home of the world’s most iconic mustard. 

Transcript (PDF)