<p>Few restaurant openings have been as hotly anticipated as that of La Sirena last summer. And no wonder - it’s the first time a restaurant has opened with a Michelin and James Beard pedigree. Chef Carlos Salgado and his wife and business partner Emilie Coulson Salgado join Myles Dannhausen Jr. to talk about what called them to Door County from California, how their restaurant vision was formed, life in family restaurants and what’s to come from the kitchen at La Sirena.</p>