Tom Murray started his farm with his wife Nancy in 1991. At that time their sole focus was breeding impeccably beautiful cows. In 1997, they even had a cow break the world record for milk production. But today, genetics are just a small portion of a broader business plan that includes a cheese room and events venue. Changes they made to keep their farm viable in today’s dairy economy. Check out Tom’s journey and hear about the time he sold all of his milk cows because ‘the time was right.’

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