The Dr. Hyman Show

In this episode, I break down five popular longevity myths that may be distracting you from the things that actually have the biggest impact on how long and how well you live. Here’s what I discuss in today’s episode: The common longevity goal that may actually work against you as you get older Why the “perfect” supplement stack can’t replace the habits that matter most The mistake people make when they try to keep their body in constant repair mode What the science really says about red wine, genetics, and the factors that shape how you age Longevity isn’t about building the world’s most complicated routine. It’s about protecting your strength, energy, brain function, and independence for decades to come. Get the fundamentals right first—then layer in the extras. Visit ⁠functionhealth.com for 160+ lab tests at just $365 a year. Have a question you’d love answered on Office Hours? Submit it here. 0:00 Longevity industry hype, fundamentals, and common myths1:11 Myth 1 - The Thinner You Are The Healthier YouWill Age2:40 Myth 2 - Supplements, repair mode, and other longevity myths4:11 Myth 3 - Keeping Your Body In Repair Mode7:54 Myth 4 - Wine is good for you 9:24 Myth 5 - Longevity Is Mostly Genetic10:34 The longevity reality check and what you can change11:13 The real path to healthspan, strength, and independence

You can know exactly how you want to eat and still find yourself reaching for something else when you’re stressed or exhausted. I’ve been there. Our relationship with food is influenced by far more than nutrition knowledge, and blaming ourselves for struggling doesn’t help us understand what’s actually happening. Today, I’m joined by clinical psychologist Dr. Rachel Goldman, author of When Life Happens, to talk about the biology and psychology behind cravings, emotional eating, and food noise. We also explore how to care about nutrition without letting food rules take over your life. Here’s what we get into: Why you may reach for food when what you really need is rest, comfort, or a break How to pause before an automatic food choice and figure out what’s driving it How rigid food rules can turn one choice into a cycle of guilt and overeating How GLP-1s can quiet food noise, and what they can’t change about your relationship with food How to build other ways to cope when food has become your go-to response to stress I know what it’s like to want the cookie even when I know it isn’t what I really need. Knowing better doesn’t make us immune to being human. My hope is that this conversation helps you meet those moments with more curiosity and less blame, so your relationship with food can become a source of nourishment rather than stress. View Show Notes From This Episode Sign up for Dr. Hyman’s Brainshaping Academy to learn how to nourish the biological systems that support your mental, emotional, and cognitive health https://drhyman.com/products/brainshaping?utm_source=dr_hyman_show&utm_medium=newsletter&utm_campaign=may_27&utm_content=link Get Free Weekly Health Tips from Dr. Hymanhttps://drhyman.com/pages/picks?utm_campaign=shownotes&utm_medium=banner&utm_source=podcast Sign Up for Dr. Hyman’s Weekly Longevity Journalhttps://drhyman.com/pages/longevity?utm_campaign=shownotes&utm_medium=banner&utm_source=podcast Join the 10-Day Detox to Reset Your Healthhttps://drhyman.com/pages/10-day-detox Join the Hyman Hive for Expert Support and Real Resultshttps://drhyman.com/pages/hyman-hive This episode is brought to you by Seed, Paleovalley, Timeline, Rho, Sunlighten, and Seatopia. Make your microbiome part of your daily routine with seed.com/hyman and save 25% with code 25HYMAN. Shop nutrient-rich foods and supplements at paleovalley.com/hyman and save 15% off your first order. Support healthy aging and get up to 20% off when you subscribe on top of the new starting price of $79 at timeline.com/drhyman. Explore science-backed products at rhonutrition.com and use code HYMAN for 20% off the entire site. Discover why so many people are using sunlighten.com. Use code HYMAN to save up to $2,100 today and free shipping. Find a cleaner source of seafood. Check out seatopia.fish and use code HYMAN for free shipping on your first order. 0:00 Introduction: Food industry, brain/microbiome hijack, and Dr. Rachel Goldman 1:17 Challenges in our relationship with food and emotional eating 4:25 Societal messages, body image, and the problem with body comments 6:17 Cognitive behavioral therapy for eating behaviors 9:54 The power of pausing and mindful eating 16:20 Emotional vs. physical hunger and mindful eating 22:17 Stress, sleep, and their impact on hunger and food choices 25:21 The myth of willpower, cravings, and brain studies 31:39 Food addiction, biology, and focusing on controllable actions 35:15 Coping tools and stress management 38:32 Diaphragmatic breathing and managing stress 40:36 Orthorexia, restrictive eating, and seeking professional help 45:19 The restriction-binge cycle and building a healthy relationship with food 49:29 Creating and sustaining a healthy relationship with food 56:08 Critiques of psychiatric practice and the GLP-1 phenomenon 1:00:30 Psychological aspects of weight loss and GLP-1 medications 1:02:58 Fixing biology vs. addressing psychology in eating 1:03:44 Long-term strategies and resources for eating disorders 1:07:00 The psychology of eating, self-talk, and episode conclusion

Trying to eat healthy has gotten surprisingly complicated. You pick up salmon and wonder about mercury, grab strawberries and think about pesticides, or drink from a plastic bottle and start worrying about microplastics. But not every food-safety risk deserves the same level of concern. In this episode, I break down what actually matters, what’s worth paying extra for, and the simple changes that can reduce your exposure without making you afraid of everything you eat. Here’s what I discuss in today’s episode: Which food-safety risks actually deserve your attention—and which ones may be creating more fear than necessary How to think about organic produce, pesticides, recalls, and foodborne outbreaks without avoiding healthy foods altogether What labels like grass-fed, organic, pasture-raised, wild-caught, and farm-raised really tell you—and what they don’t The hidden exposures that can come from packaged foods, plastics, cookware, and even common mistakes in your own kitchen Food safety isn’t about eliminating every possible risk. It’s about knowing which risks matter, understanding where small changes can make a meaningful difference, and having enough good information to separate a real concern from a scary headline. Resources Mentioned: Check current food recalls and outbreak updates from the FDA and CDC Explore the Environmental Working Group’s Dirty Dozen™ to help decide where buying organic may be most worthwhile: https://www.ewg.org Learn more about lower-mercury seafood choices through the FDA and EPA guidance Listen to my conversation with Autumn Smith of Paleovalley for a deeper dive into meat labels, sourcing, and food quality Have a question you’d love answered on Office Hours? Submit it here. 0:00 Food safety concerns and grocery shopping tips 2:34 Organic produce, washing, and handling recalls 7:40 Frozen produce, meat, and seafood label guidance 13:17 Seafood safety: mercury, wild vs. farm raised 16:45 Processed and ultra-processed foods explained 21:10 Food packaging chemicals and plastic safety 23:08 Kitchen safety and cross contamination 25:26 Key food safety takeaways and conclusion

Chronic illness rarely fits neatly into a single diagnosis. Symptoms can span multiple systems, leaving people profoundly unwell even when standard testing appears normal. I understand this experience from the inside out because I’ve lived it myself. Today, I sit down with Dr. Neil Nathan, a leading expert in complex chronic illness and author of Toxic, now in its second edition. We explore why these conditions are so often misunderstood and how identifying what is driving them can create a path toward recovery. We discuss: Why mold toxicity, Lyme disease, and long COVID can be so difficult to diagnose How to identify the root cause instead of chasing downstream symptoms What the Cell Danger Response is and why the body can remain stuck in survival mode Why some people suddenly become sensitive to foods, chemicals, medications, light, and sound Why the right treatment can make symptoms worse when introduced at the wrong time I’ve been sick enough to know how quickly chronic illness can narrow your world—and how discouraging it is when no one can explain why. But I’m also living proof that the body can recover. The answer is not always more treatment. Often, it begins with finding the root cause, respecting what the body can tolerate, and addressing each layer in the right order. View Show Notes From This Episode Sign up for Dr. Hyman’s Brainshaping Academy to learn how to nourish the biological systems that support your mental, emotional, and cognitive health https://drhyman.com/products/brainshaping?utm_source=dr_hyman_show&utm_medium=newsletter&utm_campaign=may_27&utm_content=link Get Free Weekly Health Tips from Dr. Hyman https://drhyman.com/pages/picks?utm_campaign=shownotes&utm_medium=banner&utm_source=podcast Sign Up for Dr. Hyman’s Weekly Longevity Journal https://drhyman.com/pages/longevity?utm_campaign=shownotes&utm_medium=banner&utm_source=podcast Join the 10-Day Detox to Reset Your Health https://drhyman.com/pages/10-day-detox Join the Hyman Hive for Expert Support and Real Results https://drhyman.com/pages/hyman-hive This episode is brought to you by BIOptimizers, Cozy Earth, Perfect Amino, Seatopia, Made In, and BON CHARGE. Shop Magnesium Breakthrough at bioptimizers.com/hyman and save 15% with code HYMAN. Upgrade your sleep setup with cozyearth.com and enjoy 20% off with code HYMAN. Help fill protein gaps at bodyhealth.com and use code HYMAN20 for 20% off. Find a cleaner source of seafood. Check out seatopia.fish and use code HYMAN for free shipping on your first order. Shop for kitchen essentials at madeincookware.com and save 10% off your first order with code HYMAN-HIVE. Explore red light products at boncharge.com/hyman and enjoy 15% off with code HYMAN. (0:00) Introduction and Dr. Hyman's health journey (3:11) Challenges and limitations of conventional medicine (5:03) Environmental toxins and chronic illness (7:21) Identifying root causes and treatment order (16:14) Dr. Hyman’s mold struggle, toxicity vs. sensitivity (21:01) Dr. Nathan’s books and diagnosing chronic illnesses (28:53) Treatment strategies: primary cause, gut health, and mold (34:22) Addressing limbic, vagal, and mast cell issues first (39:52) Complexities of treating tick-borne infections (44:46) Emotional and psychological aspects of recovery (45:04) Encouragement and hope for chronic illness sufferers (46:36) Closing remarks and podcast info

Brain fog isn’t just a normal part of getting older—and it may not be a brain problem at all. If you struggle to focus, lose your train of thought, forget why you walked into a room, or feel mentally exhausted after eating, your body may be trying to tell you something. Here’s what I discuss in today’s episode: The five foods I most commonly see contributing to brain fog—and why some seemingly “healthy” choices may be working against you The surprising connection between your gut and your ability to think, focus, and remember Why certain foods can affect your brain even when you don’t have obvious digestive symptoms Brain fog is a messenger, not the root problem. When you start looking at what’s happening throughout your body—especially your gut, blood sugar, inflammation, and microbiome—you can begin uncovering what’s getting in the way of a clearer, healthier brain. Resources Mentioned: Learn more about my 10-Day Detox Diet, a whole-food reset designed to help identify common food triggers, stabilize blood sugar, and support gut health: https://10daydetox.com Have a question you’d love answered on Office Hours? Submit it here. 0:00 Introduction, Dr. Hyman's experience, and foods contributing to brain fog 1:31 Functional medicine and the gut-brain connection 2:30 Vagus nerve, gut microbiome, and inflammation 4:21 Long COVID, gut damage, and ultra-processed foods 6:51 Alcohol, artificial sweeteners, and their effects on the brain 9:51 Dairy, gluten, and elimination diets 15:41 Ten Day Detox Diet, food journaling, and reintroducing foods 18:23 Personalized nutrition, functional medicine, and conclusion