<p>Adam, Joanna, and Zach discuss <em>VinePair's</em> recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review <em>VinePair</em> on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.</p><br><p>Joanna is reading: <a href="https://vinepair.com/articles/warm-sake-guide/" rel="noopener noreferrer" target="_blank">What We Miss When We Write Off Warm Sake</a></p><br><p>Adam is reading: <a href="https://vinepair.com/articles/state-of-bottle-service-2024/" rel="noopener noreferrer" target="_blank">No Sparklers, Please: Has Bottle Service Fizzled Out?</a></p><br><p>Zach is reading: <a href="https://vinepair.com/martini-madness-2024/" rel="noopener noreferrer" target="_blank">VinePair's Martini Madness</a></p><br><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
