<p>After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine that aims to be priced close to Champagne. Can a region well-known for Pinot Noir, and increasingly Chardonnay, parlay that into demand for bubbles, or do you need to be price-competitive with Prosecco to stand a chance?Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!</p><br><p>Zach is drinking: 2024 <a href="https://remywines.com/" rel="noopener noreferrer" target="_blank">Remy Wines</a> Dolcetto</p><br><p>Joanna is drinking: <a href="https://widowjane.com/" rel="noopener noreferrer" target="_blank">Widow Jane</a> 10 Year Tequila Ocho Cask Finish Bourbon</p><br><p>Adam is drinking: <a href="https://www.cantinecastellodiverduno.it/en/" rel="noopener noreferrer" target="_blank">Castello di Verduno</a> Pelaverga</p><br><p>Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>