Join this second panel recorded live at the Roux event in Portland, Oregon in collaboration with Xcelerate. This episode delves into the journeys of four women entrepreneurs in the food industry as they navigate cultural influences, product development, and business growth. Moderated by Viridiana Ponce, the panel features discussions on the importance of community support, unconventional strategies, cultural authenticity, financial management, and the power of persistence. Listen in to learn how these women are making their mark and overcoming challenges in the CPG (Consumer Packaged Goods) world.Panelists include Holly Ong (<a href="https://sibeiho.com/">Sibeiho</a>), Sandra Arnerich (<a href="https://www.renatapizza.com/">Renata</a>), Kim Lehn (<a href="https://suegees.com/">Sue Gee's</a>), Christina Jessie (<a href="https://marketofchoice.com/">Market of Choice</a>) and moderator, <a href="https://www.vpconsultingsf.com/">Viridiana Ponce</a>. Learn more about Roux: <a href="https://www.rouxportland.com/aboutroux">https://www.rouxportland.com/aboutroux</a>Learn more about Xcelerate: <a href="https://www.xceleratewomen.org/">https://www.xceleratewomen.org/</a>

<description>&lt;p&gt;Join this second panel recorded live at the Roux event in Portland, Oregon in collaboration with Xcelerate. This episode delves into the journeys of four women entrepreneurs in the food industry as they navigate cultural influences, product development, and business growth. Moderated by Viridiana Ponce, the panel features discussions on the importance of community support, unconventional strategies, cultural authenticity, financial management, and the power of persistence. Listen in to learn how these women are making their mark and overcoming challenges in the CPG (Consumer Packaged Goods) world.&lt;/p&gt;&lt;p&gt;Panelists include Holly Ong (&lt;a href="https://sibeiho.com/"&gt;Sibeiho&lt;/a&gt;), Sandra Arnerich (&lt;a href="https://www.renatapizza.com/"&gt;Renata&lt;/a&gt;), Kim Lehn (&lt;a href="https://suegees.com/"&gt;Sue Gee's&lt;/a&gt;), Christina Jessie (&lt;a href="https://marketofchoice.com/"&gt;Market of Choice&lt;/a&gt;) and moderator, &lt;a href="https://www.vpconsultingsf.com/"&gt;Viridiana Ponce&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;Learn more about Roux: &lt;a href="https://www.rouxportland.com/aboutroux"&gt;https://www.rouxportland.com/aboutroux&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Learn more about Xcelerate: &lt;a href="https://www.xceleratewomen.org/"&gt;https://www.xceleratewomen.org/&lt;/a&gt;&lt;/p&gt;
</description>

How do cultural heritage and community shape business strategy and product development?

Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)

Join this panel (recorded live at Roux in Portland, Oregon) of industry-leading women entrepreneurs as they share candid and invaluable insights into navigating business growth through diverse investment strategies, including bootstrapping, venture capital, and angel investing. This deep-dive discussion covers essential aspects of targeting the right investors, maintaining profitability, and adapting to market changes. Learn about transitioning business models, the impact of iOS privacy updates on digital marketing, and the importance of multichannel marketing strategies. The conversation also highlights the power of organic marketing, building authentic brand communities, and the critical role of leadership in balancing innovation and brand consistency. Founders share their experiences on personal evolution, company culture, and leveraging leadership coaching to ensure sustainable growth. Whether you're an aspiring entrepreneur or a seasoned business owner, this episode offers a wealth of knowledge to help you secure capital, expand your business, and lead effectively.Panelists include powerhouses Jaclyn Johnson (<a href="https://www.createcultivate.com/">Create & Cultivate</a> + <a href="https://www.investwithcherub.com/">Cherub</a>), Jing Gao (<a href="https://flybyjing.com/">Fly by Jing</a>), Maya French (<a href="https://drinkkoia.com/?srsltid=AfmBOoqgfExQJvD4ViGNe-UxTPti4j9BUzjj4S7BD3pd40hVM2XB7Pr7">Koia</a> + <a href="https://www.drinkhappypop.com/">HappyPop</a>), Kat Craddock (<a href="https://www.saveur.com/">Saveur</a>). Moderated by Elizabeth Tilton (<a href="https://www.oystersunday.com/">Oyster Sunday</a>). Learn more about Roux: <a href="https://www.rouxportland.com/aboutroux" target="_blank">https://www.rouxportland.com/aboutroux</a>

<description>&lt;p&gt;Join this panel (recorded live at Roux in Portland, Oregon) of industry-leading women entrepreneurs as they share candid and invaluable insights into navigating business growth through diverse investment strategies, including bootstrapping, venture capital, and angel investing. &lt;/p&gt;&lt;p&gt;This deep-dive discussion covers essential aspects of targeting the right investors, maintaining profitability, and adapting to market changes. Learn about transitioning business models, the impact of iOS privacy updates on digital marketing, and the importance of multichannel marketing strategies. The conversation also highlights the power of organic marketing, building authentic brand communities, and the critical role of leadership in balancing innovation and brand consistency. Founders share their experiences on personal evolution, company culture, and leveraging leadership coaching to ensure sustainable growth. Whether you're an aspiring entrepreneur or a seasoned business owner, this episode offers a wealth of knowledge to help you secure capital, expand your business, and lead effectively.&lt;/p&gt;&lt;p&gt;Panelists include powerhouses Jaclyn Johnson (&lt;a href="https://www.createcultivate.com/"&gt;Create &amp; Cultivate&lt;/a&gt; + &lt;a href="https://www.investwithcherub.com/"&gt;Cherub&lt;/a&gt;), Jing Gao (&lt;a href="https://flybyjing.com/"&gt;Fly by Jing&lt;/a&gt;), Maya French (&lt;a href="https://drinkkoia.com/?srsltid=AfmBOoqgfExQJvD4ViGNe-UxTPti4j9BUzjj4S7BD3pd40hVM2XB7Pr7"&gt;Koia&lt;/a&gt; + &lt;a href="https://www.drinkhappypop.com/"&gt;HappyPop&lt;/a&gt;), Kat Craddock (&lt;a href="https://www.saveur.com/"&gt;Saveur&lt;/a&gt;). Moderated by Elizabeth Tilton (&lt;a href="https://www.oystersunday.com/"&gt;Oyster Sunday&lt;/a&gt;). &lt;/p&gt;&lt;p&gt;Learn more about Roux: &lt;a href="https://www.rouxportland.com/aboutroux" target="_blank"&gt;https://www.rouxportland.com/aboutroux&lt;/a&gt;&lt;/p&gt;
</description>

How do you grow and scale a business while navigating investment strategies, marketing, and personal development?

Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)

In this live podcast recorded at the Cookbook Fest in Napa, California, Copper & Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. The two authors share their backgrounds, discuss their newly published cookbooks, and reflect on their personal journeys in the food industry. They delve into the nuances of restaurant versus home cooking, the significance of the chef title, and the challenges of translating professional culinary techniques for home cooks on paper. Guests:Bricia Lopez<a href="https://www.instagram.com/bricialopez/">Instagram</a>   |   <a href="https://www.bricialopez.com/">Website</a>  | <a href="https://www.bricialopez.com/books">Her books</a>, Asada  & Oaxaca Brandon Skier<a href="https://www.instagram.com/sadd_papi/?hl=en">Instagram</a>   |   <a href="https://www.tiktok.com/@sad_papi">TikTok</a>  |  <a href="https://www.amazon.com/exec/obidos/ASIN/1668004240">His book, Make It Fancy</a>

<description>&lt;p&gt;In this live podcast recorded at the Cookbook Fest in Napa, California, Copper &amp; Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. &lt;/p&gt;&lt;p&gt;The two authors share their backgrounds, discuss their newly published cookbooks, and reflect on their personal journeys in the food industry. They delve into the nuances of restaurant versus home cooking, the significance of the chef title, and the challenges of translating professional culinary techniques for home cooks on paper.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;Guests:&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Bricia Lopez&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.instagram.com/bricialopez/"&gt;Instagram&lt;/a&gt;   |   &lt;a href="https://www.bricialopez.com/"&gt;Website&lt;/a&gt;  | &lt;a href="https://www.bricialopez.com/books"&gt;Her books&lt;/a&gt;, &lt;i&gt;Asada &lt;/i&gt; &amp; &lt;i&gt;Oaxaca&lt;/i&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Brandon Skier&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.instagram.com/sadd_papi/?hl=en"&gt;Instagram&lt;/a&gt;   |   &lt;a href="https://www.tiktok.com/@sad_papi"&gt;TikTok&lt;/a&gt;  |  &lt;a href="https://www.amazon.com/exec/obidos/ASIN/1668004240"&gt;His book, &lt;i&gt;Make It Fancy&lt;/i&gt;&lt;/a&gt;&lt;/p&gt;
</description>

What's it like for a professional restaurant cook to write a cookbook?

The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier

In the last year, Boise was featured in two vastly different pieces of food news. First Chef Kris Komori of KIN brought home the first Boise James Beard Award. This same year, In N Out opened its first of four locations in the Boise area. In this episode, Katy discusses the rapidly changing restaurant industry in Boise, Idaho, recorded live at the Treefort Music Fest in March 2024. Katy and a panel of expert guests explore how the city's food identity has evolved with an influx of new residents and rising tensions over real estate and cultural shifts. The panel included local restaurateurs and industry advocates, who share their insights on the current state of Boise’s food scene, the workforce challenges, and the potential implications of Boise’s rapid growth. The episode also addresses the difficult questions raised by a local restaurateur about fostering true community and supporting independent restaurants amidst increasing competition from larger hospitality groups and real estate investors.Guests:<a href="https://www.instagram.com/remistar/">Remi McManus</a> from <a href="https://www.kinboise.com/">KIN Restaurant</a>Katie Baker from <a href="https://www.fareidaho.org/">FARE Idaho</a><a href="https://www.boisestate.edu/sps-urban/amanda-ashley/">Dr. Amanda Ashley</a> from Boise State UniversityReno Rodriguez from the <a href="https://www.hotelrenegade.com/">Hotel Renegade</a>/<a href="https://www.geronimohospitalitygroup.com/">Geronimo Hospitality Group</a>Audience question from Cal Elliot of <a href="https://littlepearlboise.com/">Little Pearl</a> and <a href="https://theaveryboise.com/">The Avery</a>

<description>&lt;p&gt;In the last year, Boise was featured in two vastly different pieces of food news. First Chef Kris Komori of KIN brought home the first Boise James Beard Award. This same year, In N Out opened its first of four locations in the Boise area. &lt;/p&gt;&lt;p&gt;In this episode, Katy discusses the rapidly changing restaurant industry in Boise, Idaho, recorded live at the Treefort Music Fest in March 2024. Katy and a panel of expert guests explore how the city's food identity has evolved with an influx of new residents and rising tensions over real estate and cultural shifts. The panel included local restaurateurs and industry advocates, who share their insights on the current state of Boise’s food scene, the workforce challenges, and the potential implications of Boise’s rapid growth. The episode also addresses the difficult questions raised by a local restaurateur about fostering true community and supporting independent restaurants amidst increasing competition from larger hospitality groups and real estate investors.&lt;/p&gt;&lt;p&gt;Guests:&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.instagram.com/remistar/"&gt;Remi McManus&lt;/a&gt; from &lt;a href="https://www.kinboise.com/"&gt;KIN Restaurant&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Katie Baker from &lt;a href="https://www.fareidaho.org/"&gt;FARE Idaho&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.boisestate.edu/sps-urban/amanda-ashley/"&gt;Dr. Amanda Ashley&lt;/a&gt; from Boise State University&lt;/p&gt;&lt;p&gt;Reno Rodriguez from the &lt;a href="https://www.hotelrenegade.com/"&gt;Hotel Renegade&lt;/a&gt;/&lt;a href="https://www.geronimohospitalitygroup.com/"&gt;Geronimo Hospitality Group&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Audience question from Cal Elliot of &lt;a href="https://littlepearlboise.com/"&gt;Little Pearl&lt;/a&gt; and &lt;a href="https://theaveryboise.com/"&gt;The Avery&lt;/a&gt;&lt;/p&gt;
</description>

How can Boise’s restaurant community navigate rapid growth and rising tensions to carve out a unique food identity?

Community & Competition: Rapid Growth, Rising Tensions, & Food Identity

In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of Norma's Mexican family tradition with Saqib's South Asian flavors and spices. The discussion also explores the significance of maintaining cultural integrity while innovating with traditional recipes, avoiding the pitfalls of fusion for the sake of novelty. They also discuss the broader responsibilities of chefs in society, touching on labor rights in the restaurant industry, creating a supportive work culture, and the importance of political engagement through food. <a href="https://loading-dock-talks.simplecast.com/">Listen to more Loading Dock Talks here</a> or wherever you get your podcasts. More about the Copper & Heat Radio brand refresh: Many of you know us as Copper & Heat (the newly dubbed Copper & Heat Radio) which explores the forces that shape our meals through narrative, sound-rich podcasts.Copper & Heat Creative is an expansion of our award-winning storytelling. As a production studio, we focus on helping brands engage food-curious audiences with unique and thoughtful content. Over the past few years, we have done work we are really proud of with some amazing brands on projects ranging from podcast production to social media strategy and in-person event activation.At the heart of all of our work is our belief that food is a conversation. We tell stories that, like the best meals, challenge preconceived notions and delve into the forces that shape them.You can learn more about all of our work on our newly refreshed website: <a href="https://www.copperandheat.com/">Copperandheat.com</a>

<description>&lt;p&gt;In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the process behind their lamb barbacoa recipe, a melding of Norma's Mexican family tradition with Saqib's South Asian flavors and spices. The discussion also explores the significance of maintaining cultural integrity while innovating with traditional recipes, avoiding the pitfalls of fusion for the sake of novelty. They also discuss the broader responsibilities of chefs in society, touching on labor rights in the restaurant industry, creating a supportive work culture, and the importance of political engagement through food. &lt;/p&gt;&lt;p&gt;&lt;a href="https://loading-dock-talks.simplecast.com/"&gt;Listen to more Loading Dock Talks here&lt;/a&gt; or wherever you get your podcasts.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;More about the Copper &amp; Heat Radio brand refresh: &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Many of you know us as Copper &amp; Heat (the newly dubbed Copper &amp; Heat Radio) which explores the forces that shape our meals through narrative, sound-rich podcasts.&lt;/p&gt;&lt;p&gt;Copper &amp; Heat Creative is an expansion of our award-winning storytelling. As a production studio, we focus on helping brands engage food-curious audiences with unique and thoughtful content. Over the past few years, we have done work we are really proud of with some amazing brands on projects ranging from podcast production to social media strategy and in-person event activation.&lt;/p&gt;&lt;p&gt;At the heart of all of our work is our belief that food is a conversation. We tell stories that, like the best meals, challenge preconceived notions and delve into the forces that shape them.&lt;/p&gt;&lt;p&gt;You can learn more about all of our work on our newly refreshed website: &lt;a href="https://www.copperandheat.com/"&gt;Copperandheat.com&lt;/a&gt;&lt;/p&gt;
</description>

This episode is a special guest episode from another show we produce, Loading Dock Talks with Chef Preeti Mistry. 

Through the story of their barbacoa recipe, Norma Listman and Saqib Keval talk about the philosophy behind their cuisine, how they approach experimenting with traditional recipes, and their responsibility as chefs in society.

From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.

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