<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms">Send us a text</a>Weekend energy, ship-sized. We take you aboard Royal Caribbean’s Utopia of the Seas to show how a three or four-night sailing can feel like a full vacation without the rush. From the moment we hit the Pesky Parrot for a frozen welcome, we map the best paths through five pools, the neon Boardwalk, and the lush calm of Central Park—so you spend less time wandering and more time making memories. We break down cabin choices with real tradeoffs. Boardwalk balconies bring the show to you with Aqua Theater views and people-watching for days, while Central Park balconies swap spectacle for quiet cocktails under soft lights. Ocean views deliver timeless horizon therapy, and suites step into a different world: Solarium Suites, Aqua Theater Suites, and Coastal Kitchen perks that turn mornings into rituals. If you’re debating the world’s biggest weekend vs a longer trip, the right room can tip the scale. Food is where Utopia surprises most. Park Café hides a warm-panini-and-carvery secret that regulars swear by, and it’s complimentary. When you’re ready to splurge, Chops serves a spoon-tender filet, 150 Central Park courts purists, and Giovanni’s brings family-style comfort and a Marsala that sticks in your memory. Azumi spans hibachi, sushi, and a park-side counter; late-night specials keep costs sane. Royal Railway steals the spotlight: an immersive dinner staged like a moving train, where the windows become part of the story. It’s a “tell your friends” experience worth planning around. We also share tactics that protect your time. Friday–Monday sailings bring a lively crowd; Monday–Friday rides smoother. On Coco Cay days, either go early or enjoy an almost private pool deck onboard. Catch the Rising Tide bar’s gentle lift, the parrot’s one-liners, and the Aqua Theater’s tightrope-and-dive spectacle. Traveling with a group? Onboard credit, quick meetups, and flexible plans keep everyone happy without herding cats. Short sailings work when you lock a few anchors and leave space for surprise. Ready to turn a long weekend into a real reset? Follow, subscribe, and drop your Utopia questions or favorite hacks—we’ll feature the best in a future show.<a rel="payment" href="https://www.patreon.com/Podcast321">Support the show</a>Follow us on Instagram <a href='https://www.instagram.com/spacecoastpodcast/'>@spacecoastpodcast</a> <a href='https://spacecoastpodcast.com/sponsors'>Sponsor this show </a> Want to watch our shows? https://youtube.com/@spacecoastpodcast

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Weekend energy, ship-sized. We take you aboard Royal Caribbean’s Utopia of the Seas to show how a three or four-night sailing can feel like a full vacation without the rush. From the moment we hit the Pesky Parrot for a frozen welcome, we map the best paths through five pools, the neon Boardwalk, and the lush calm of Central Park—so you spend less time wandering and more time making memories.&lt;br/&gt;&lt;br/&gt;We break down cabin choices with real tradeoffs. Boardwalk balconies bring the show to you with Aqua Theater views and people-watching for days, while Central Park balconies swap spectacle for quiet cocktails under soft lights. Ocean views deliver timeless horizon therapy, and suites step into a different world: Solarium Suites, Aqua Theater Suites, and Coastal Kitchen perks that turn mornings into rituals. If you’re debating the world’s biggest weekend vs a longer trip, the right room can tip the scale.&lt;br/&gt;&lt;br/&gt;Food is where Utopia surprises most. Park Café hides a warm-panini-and-carvery secret that regulars swear by, and it’s complimentary. When you’re ready to splurge, Chops serves a spoon-tender filet, 150 Central Park courts purists, and Giovanni’s brings family-style comfort and a Marsala that sticks in your memory. Azumi spans hibachi, sushi, and a park-side counter; late-night specials keep costs sane. Royal Railway steals the spotlight: an immersive dinner staged like a moving train, where the windows become part of the story. It’s a “tell your friends” experience worth planning around.&lt;br/&gt;&lt;br/&gt;We also share tactics that protect your time. Friday–Monday sailings bring a lively crowd; Monday–Friday rides smoother. On Coco Cay days, either go early or enjoy an almost private pool deck onboard. Catch the Rising Tide bar’s gentle lift, the parrot’s one-liners, and the Aqua Theater’s tightrope-and-dive spectacle. Traveling with a group? Onboard credit, quick meetups, and flexible plans keep everyone happy without herding cats. Short sailings work when you lock a few anchors and leave space for surprise.&lt;br/&gt;&lt;br/&gt;Ready to turn a long weekend into a real reset? Follow, subscribe, and drop your Utopia questions or favorite hacks—we’ll feature the best in a future show.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.patreon.com/Podcast321"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Follow us on Instagram &lt;a href='https://www.instagram.com/spacecoastpodcast/'&gt;@spacecoastpodcast&lt;/a&gt;&lt;br/&gt;&lt;a href='https://spacecoastpodcast.com/sponsors'&gt;Sponsor this show &lt;/a&gt;&lt;br/&gt;Want to watch our shows? https://youtube.com/@spacecoastpodcast&lt;/p&gt;</description>

Send us a text Weekend energy, ship-sized. We take you aboard Royal Caribbean’s Utopia of the Seas to show how a three or four-night sailing can feel like a full vacation without the rush. From the moment we hit the Pesky Parrot for a frozen welcome, we map the best paths through five pools, the neon Boardwalk, and the lush calm of Central Park—so you spend less time wandering and more time making memories.  We break down cabin choices with real tradeoffs. Boardwalk balconies bring the show t...

World’s Biggest Weekend, Explained

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms">Send us a text</a>We map a relaxed, culture-rich route from Tampa to the Western Caribbean, mixing small-ship comforts with big-port color and clear planning tips. From Cozumel tacos to Roatan’s Maya Key, we compare cruise lines, share dining picks, and highlight what’s new on the horizon. • relief efforts for Jamaica and how cruise lines help • why sail Western Caribbean from Tampa and when to arrive • ship choices from Tampa, small-ship perks, and deck life • sea days across the Gulf and iconic Skyway transit • top ports: Cozumel, Costa Maya, Roatan, Belize, Progreso • etiquette on deck and elevators for a smoother trip • Royal vs MSC vs Carnival differences and value • itinerary vs price when choosing a cruise • Tampa terminals, parking, and three nearby airports • food highlights from Izumi sushi to tacos ashore • new Royal Beach Clubs and Perfect Day Mexico plans • merch, sponsors, and group trip options we host Follow us, and we’ll take you there. <a rel="payment" href="https://www.patreon.com/Podcast321">Support the show</a>Follow us on Instagram <a href='https://www.instagram.com/spacecoastpodcast/'>@spacecoastpodcast</a> <a href='https://spacecoastpodcast.com/sponsors'>Sponsor this show </a> Want to watch our shows? https://youtube.com/@spacecoastpodcast

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;We map a relaxed, culture-rich route from Tampa to the Western Caribbean, mixing small-ship comforts with big-port color and clear planning tips. From Cozumel tacos to Roatan’s Maya Key, we compare cruise lines, share dining picks, and highlight what’s new on the horizon.&lt;br/&gt;&lt;br/&gt;• relief efforts for Jamaica and how cruise lines help&lt;br/&gt;• why sail Western Caribbean from Tampa and when to arrive&lt;br/&gt;• ship choices from Tampa, small-ship perks, and deck life&lt;br/&gt;• sea days across the Gulf and iconic Skyway transit&lt;br/&gt;• top ports: Cozumel, Costa Maya, Roatan, Belize, Progreso&lt;br/&gt;• etiquette on deck and elevators for a smoother trip&lt;br/&gt;• Royal vs MSC vs Carnival differences and value&lt;br/&gt;• itinerary vs price when choosing a cruise&lt;br/&gt;• Tampa terminals, parking, and three nearby airports&lt;br/&gt;• food highlights from Izumi sushi to tacos ashore&lt;br/&gt;• new Royal Beach Clubs and Perfect Day Mexico plans&lt;br/&gt;• merch, sponsors, and group trip options we host&lt;br/&gt;&lt;br/&gt;Follow us, and we’ll take you there.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.patreon.com/Podcast321"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Follow us on Instagram &lt;a href='https://www.instagram.com/spacecoastpodcast/'&gt;@spacecoastpodcast&lt;/a&gt;&lt;br/&gt;&lt;a href='https://spacecoastpodcast.com/sponsors'&gt;Sponsor this show &lt;/a&gt;&lt;br/&gt;Want to watch our shows? https://youtube.com/@spacecoastpodcast&lt;/p&gt;</description>

Send us a text We map a relaxed, culture-rich route from Tampa to the Western Caribbean, mixing small-ship comforts with big-port color and clear planning tips. From Cozumel tacos to Roatan’s Maya Key, we compare cruise lines, share dining picks, and highlight what’s new on the horizon.  • relief efforts for Jamaica and how cruise lines help • why sail Western Caribbean from Tampa and when to arrive • ship choices from Tampa, small-ship perks, and deck life • sea days across the Gulf and icon...

Your Guide To Tampa Bay Cruises, Ships, And Sunsets

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms">Send us a text</a>The gangway drops, the music hits, and we kick off a cruise-driven, faith-forward journey from Port Canaveral with one goal: make your time at sea effortless, joyful, and unforgettable. We introduce our duo—Captain Jesse and the Cruise Coach—and dive right into how to choose the best Florida homeport, from Miami’s buzz to Tampa Bay’s Skyway views, and why that first decision shapes your itinerary, budget, and onboard rhythm. We unpack the big Caribbean question—East, West, or South—and explain what each route delivers, from Cozumel tacos and Cayman reefs to longer Southern escapes like Aruba. Then we zoom in on the ships themselves: Utopia, Icon, and Star of the Seas redefine “floating city” with aqua theaters, two-tier promenades, solariums, and spa sanctuaries that rival land resorts. You’ll hear smart, actionable tips: Boardwalk and Central Park balcony hacks on Oasis-class ships, the best ways to catch the AquaTheater (including from your own balcony), and complimentary breakfast windows that most guests miss. Competition is reshaping the industry for the better. We talk MSC’s rise, why dry docks matter, and how more than fifty new ships on order will push design, dining, and entertainment forward. Private islands are leveling up too—think Perfect Day at CocoCay and Carnival’s Celebration Key—making short sailings feel like full-on resort getaways. If you’re a first-timer, we demystify gratuities, inclusions, and what “turn off your brain” truly means once you step aboard. Most of all, we’re building community. Join our hosted group cruises to get concierge-style planning: curated excursions, dining guidance, show reservations, and flexible tracks for families, foodies, and adventurers. Link two ports in one vacation with Brightline rail, or bookend your sailing with Cocoa Beach sunsets and Orlando theme parks. We keep it service-first and faith-centered, closing with a prayer for safe voyages and lighter hearts. Subscribe, share with your cruise-curious friends, and tell us where you want to sail next. Your next great story might be waiting just beyond the pier—come aboard and let’s chart it together.<a rel="payment" href="https://www.patreon.com/Podcast321">Support the show</a>Follow us on Instagram <a href='https://www.instagram.com/spacecoastpodcast/'>@spacecoastpodcast</a> <a href='https://spacecoastpodcast.com/sponsors'>Sponsor this show </a> Want to watch our shows? https://youtube.com/@spacecoastpodcast

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;The gangway drops, the music hits, and we kick off a cruise-driven, faith-forward journey from Port Canaveral with one goal: make your time at sea effortless, joyful, and unforgettable. We introduce our duo—Captain Jesse and the Cruise Coach—and dive right into how to choose the best Florida homeport, from Miami’s buzz to Tampa Bay’s Skyway views, and why that first decision shapes your itinerary, budget, and onboard rhythm.&lt;br/&gt;&lt;br/&gt;We unpack the big Caribbean question—East, West, or South—and explain what each route delivers, from Cozumel tacos and Cayman reefs to longer Southern escapes like Aruba. Then we zoom in on the ships themselves: Utopia, Icon, and Star of the Seas redefine “floating city” with aqua theaters, two-tier promenades, solariums, and spa sanctuaries that rival land resorts. You’ll hear smart, actionable tips: Boardwalk and Central Park balcony hacks on Oasis-class ships, the best ways to catch the AquaTheater (including from your own balcony), and complimentary breakfast windows that most guests miss.&lt;br/&gt;&lt;br/&gt;Competition is reshaping the industry for the better. We talk MSC’s rise, why dry docks matter, and how more than fifty new ships on order will push design, dining, and entertainment forward. Private islands are leveling up too—think Perfect Day at CocoCay and Carnival’s Celebration Key—making short sailings feel like full-on resort getaways. If you’re a first-timer, we demystify gratuities, inclusions, and what “turn off your brain” truly means once you step aboard.&lt;br/&gt;&lt;br/&gt;Most of all, we’re building community. Join our hosted group cruises to get concierge-style planning: curated excursions, dining guidance, show reservations, and flexible tracks for families, foodies, and adventurers. Link two ports in one vacation with Brightline rail, or bookend your sailing with Cocoa Beach sunsets and Orlando theme parks. We keep it service-first and faith-centered, closing with a prayer for safe voyages and lighter hearts.&lt;br/&gt;&lt;br/&gt;Subscribe, share with your cruise-curious friends, and tell us where you want to sail next. Your next great story might be waiting just beyond the pier—come aboard and let’s chart it together.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.patreon.com/Podcast321"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Follow us on Instagram &lt;a href='https://www.instagram.com/spacecoastpodcast/'&gt;@spacecoastpodcast&lt;/a&gt;&lt;br/&gt;&lt;a href='https://spacecoastpodcast.com/sponsors'&gt;Sponsor this show &lt;/a&gt;&lt;br/&gt;Want to watch our shows? https://youtube.com/@spacecoastpodcast&lt;/p&gt;</description>

Send us a text The gangway drops, the music hits, and we kick off a cruise-driven, faith-forward journey from Port Canaveral with one goal: make your time at sea effortless, joyful, and unforgettable. We introduce our duo—Captain Jesse and the Cruise Coach—and dive right into how to choose the best Florida homeport, from Miami’s buzz to Tampa Bay’s Skyway views, and why that first decision shapes your itinerary, budget, and onboard rhythm.  We unpack the big Caribbean question—East, West, or ...

Meet The Captain And Cruise Coach As They Map Florida’s Ports, Caribbean Itineraries, And Group Travel Perks

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms">Send us a text</a>Chef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC&apos;s Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights. • Former restaurant chef who has transitioned to private chef work • Competed on NBC&apos;s Yes Chef alongside Martha Stewart and José Andrés • Advocates for sobriety in the restaurant industry after personal struggles with alcoholism • Discusses the challenges of being a chef in relationships due to unconventional schedules • Served as a judge for Battle Bros Tacos and Treats competition in Brevard County • Shares behind-the-scenes insights from Yes Chef including bond formed with competitors • Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day • Credits sobriety with his Instagram success and television opportunities • Now offers private dinners, cooking classes, and custom culinary experiences For private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chef <a rel="payment" href="https://www.patreon.com/Podcast321">Support the show</a>Follow us on Instagram <a href='https://www.instagram.com/spacecoastpodcast/'>@spacecoastpodcast</a> <a href='https://spacecoastpodcast.com/sponsors'>Sponsor this show </a> Want to watch our shows? https://youtube.com/@spacecoastpodcast

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Chef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC&amp;apos;s Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.&lt;br/&gt;&lt;br/&gt;• Former restaurant chef who has transitioned to private chef work&lt;br/&gt;• Competed on NBC&amp;apos;s Yes Chef alongside Martha Stewart and José Andrés&lt;br/&gt;• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism&lt;br/&gt;• Discusses the challenges of being a chef in relationships due to unconventional schedules&lt;br/&gt;• Served as a judge for Battle Bros Tacos and Treats competition in Brevard County&lt;br/&gt;• Shares behind-the-scenes insights from Yes Chef including bond formed with competitors&lt;br/&gt;• Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day&lt;br/&gt;• Credits sobriety with his Instagram success and television opportunities&lt;br/&gt;• Now offers private dinners, cooking classes, and custom culinary experiences&lt;br/&gt;&lt;br/&gt;For private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chef&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.patreon.com/Podcast321"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Follow us on Instagram &lt;a href='https://www.instagram.com/spacecoastpodcast/'&gt;@spacecoastpodcast&lt;/a&gt;&lt;br/&gt;&lt;a href='https://spacecoastpodcast.com/sponsors'&gt;Sponsor this show &lt;/a&gt;&lt;br/&gt;Want to watch our shows? https://youtube.com/@spacecoastpodcast&lt;/p&gt;</description>

Send us a text Chef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.  • Former restaurant chef who has transitioned to private chef work • Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés • Advocate...

Culinary Stardom: Chef Christopher Morales on NBC's Yes Chef

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms">Send us a text</a>Meet Ricky, the familiar friendly face who&apos;s been pouring perfect pints at Intercoastal Brewery for years, now making waves in the local food scene with his artisanal hot sauce brand, Tu Madres. This episode takes you behind the label to discover how a casual conversation about selling homemade salsa transformed into a thriving local business with distribution across Brevard County. What started as a simple side hustle quickly evolved when Ricky&apos;s business partner Angelina stepped in to formalize the venture. Together, they&apos;ve created a hot sauce that stands out in a crowded market by focusing on fresh, local ingredients without artificial preservatives or stabilizers. Their flagship carrot habanero sauce delivers a perfect balance of heat and flavor that enhances rather than overwhelms food—from morning eggs to seafood to tacos from the local Mexican market. The conversation delves into broader food trends as Ricky and host Jesse Hall discuss how consumer preferences are shifting toward cleaner ingredients and more authentic flavors. They explore the evolution of hot sauce culture from pure novelty &quot;challenge&quot; products to more sophisticated, flavor-forward offerings. The episode also reveals Ricky&apos;s upcoming projects, including a bacon-infused chipotle sauce debuting at the Bacon Beer Bash and his creative ventures beyond the culinary world—a found footage horror film he&apos;s producing with local talent in the EGAD district. Whether you&apos;re a hot sauce aficionado, a supporter of local businesses, or simply someone who appreciates the creative spirit of the Space Coast, this episode offers a flavorful journey through one entrepreneur&apos;s passion project. Find Two Madres at local retailers including Thrive Local, Pineapples, Urban Prime, and Forgotten Block Butcher Shop, or follow them on Instagram @321tumadres to discover where they&apos;ll pop up next.<a rel="payment" href="https://www.patreon.com/Podcast321">Support the show</a>Follow us on Instagram <a href='https://www.instagram.com/spacecoastpodcast/'>@spacecoastpodcast</a> <a href='https://spacecoastpodcast.com/sponsors'>Sponsor this show </a> Want to watch our shows? https://youtube.com/@spacecoastpodcast

<description>&lt;p&gt;&lt;a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/188522/open_sms"&gt;Send us a text&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Meet Ricky, the familiar friendly face who&amp;apos;s been pouring perfect pints at Intercoastal Brewery for years, now making waves in the local food scene with his artisanal hot sauce brand, Tu Madres. This episode takes you behind the label to discover how a casual conversation about selling homemade salsa transformed into a thriving local business with distribution across Brevard County.&lt;br/&gt;&lt;br/&gt;What started as a simple side hustle quickly evolved when Ricky&amp;apos;s business partner Angelina stepped in to formalize the venture. Together, they&amp;apos;ve created a hot sauce that stands out in a crowded market by focusing on fresh, local ingredients without artificial preservatives or stabilizers. Their flagship carrot habanero sauce delivers a perfect balance of heat and flavor that enhances rather than overwhelms food—from morning eggs to seafood to tacos from the local Mexican market.&lt;br/&gt;&lt;br/&gt;The conversation delves into broader food trends as Ricky and host Jesse Hall discuss how consumer preferences are shifting toward cleaner ingredients and more authentic flavors. They explore the evolution of hot sauce culture from pure novelty &amp;quot;challenge&amp;quot; products to more sophisticated, flavor-forward offerings. The episode also reveals Ricky&amp;apos;s upcoming projects, including a bacon-infused chipotle sauce debuting at the Bacon Beer Bash and his creative ventures beyond the culinary world—a found footage horror film he&amp;apos;s producing with local talent in the EGAD district.&lt;br/&gt;&lt;br/&gt;Whether you&amp;apos;re a hot sauce aficionado, a supporter of local businesses, or simply someone who appreciates the creative spirit of the Space Coast, this episode offers a flavorful journey through one entrepreneur&amp;apos;s passion project. Find Two Madres at local retailers including Thrive Local, Pineapples, Urban Prime, and Forgotten Block Butcher Shop, or follow them on Instagram @321tumadres to discover where they&amp;apos;ll pop up next.&lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.patreon.com/Podcast321"&gt;Support the show&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Follow us on Instagram &lt;a href='https://www.instagram.com/spacecoastpodcast/'&gt;@spacecoastpodcast&lt;/a&gt;&lt;br/&gt;&lt;a href='https://spacecoastpodcast.com/sponsors'&gt;Sponsor this show &lt;/a&gt;&lt;br/&gt;Want to watch our shows? https://youtube.com/@spacecoastpodcast&lt;/p&gt;</description>

Send us a text Meet Ricky, the familiar friendly face who's been pouring perfect pints at Intercoastal Brewery for years, now making waves in the local food scene with his artisanal hot sauce brand, Tu Madres. This episode takes you behind the label to discover how a casual conversation about selling homemade salsa transformed into a thriving local business with distribution across Brevard County.  What started as a simple side hustle quickly evolved when Ricky's business partner Angelina ste...

The Art of Heat: Exploring Tu Madres Hot Sauce with Founder Ricky

Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: Jesse Hall Realtor at Space Coast Collective with LPT Realty, INI Productions, LLC, and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast

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