Buildings + Beyond Podcast

Many of us take good acoustics for granted. But it’s common for acoustic efforts to be the first thing cut from commercial projects—or not included...

Many of us take good acoustics for granted. But it's common for acoustic efforts to be the first thing cut from commercial projects—or not included in the design phase at all, according to Graham Waks, founder of Music City Acoustics.

Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels,...

Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels, schools, hospitals, and other buildings with commercial kitchens.

Remember when gas stoves became a political issue last year? While all that public debate was happening, there were chefs around the world embracing the concept of all-electric kitchens and getting past the learning curve to induction cooking.