Indigenous food for the future (6:10); Saskatoon berries, rose hips, stinging nettles (18:55); on the generosity of Indigenous communities (27:45); check out a round dance, check out a pow wow (31:00); New Moon, Red Chef Revival, The Sous Chef (32:40)

semi-prose

[email protected] (Penguin Random House Canada)

Betcha By Golly Tawâw: Tawâw by Shane Chartrand, with Jennifer Cockrall-King

FEB 18, 202038 MIN
semi-prose

Betcha By Golly Tawâw: Tawâw by Shane Chartrand, with Jennifer Cockrall-King

FEB 18, 202038 MIN

Description

Indigenous food for the future (6:10); Saskatoon berries, rose hips, stinging nettles (18:55); on the generosity of Indigenous communities (27:45); check out a round dance, check out a pow wow (31:00); New Moon, Red Chef Revival, The Sous Chef (32:40)