<description>&lt;div dir="ltr"&gt;Part one of our two-part episodes on kitchen tools! Neon will talk about some of the many tools you might find or use in your own kitchen, as well as a delicious drink who's inspiration comes from another podcast as well as France. We'll end the show talking about a little-known ingredient to help enhance the flavor of chocolate!&lt;br&gt;&lt;br&gt;The Amelia Project: &lt;a href="https://ameliapodcast.com/" rel="nofollow"&gt;https://ameliapodcast.com/&lt;/a&gt;&lt;br&gt;Twitter: &lt;a href="https://twitter.com/amelia_podcast" rel="nofollow"&gt;@amelia_podcast&lt;/a&gt;&lt;br&gt;&lt;br&gt;Original recipe from Well Plated: &lt;a href="https://www.wellplated.com/french-hot-chocolate/" rel="nofollow"&gt;https://www.wellplated.com/french-hot-chocolate/&lt;/a&gt;&lt;br&gt;&lt;br&gt;Social Media:&lt;br&gt;&lt;br&gt;&lt;a href="https://twitter.com/miseenpodcast" rel="noopener nofollow"&gt;@MiseEnPodcast&lt;/a&gt;&lt;br&gt;&lt;a href="https://twitter.com/NeonGreenTiger" rel="nofollow"&gt;@NeonGreenTiger&lt;/a&gt;&lt;br&gt;Email: &lt;a href="mailto:hello@bakecast.com"&gt;hello@bakecast.com&lt;/a&gt; &lt;br&gt;&lt;a href="https://miseenpodcast.wordpress.com/contact/" rel="noopener nofollow"&gt;bakecast.com/contact&lt;/a&gt;&lt;br&gt;&lt;br&gt;Transcript: &lt;a href="https://bakecast.com/transcripts/season-one/episode-01/" rel="noopener nofollow"&gt;https://bakecast.com/transcripts/season-one/episode-01/&lt;/a&gt;&lt;br&gt;&lt;br&gt;Credits:&lt;br&gt;&lt;br&gt;Written, edited, and produced by Neon.&lt;br&gt;Twitter: &lt;a href="https://www.twitter.com/NeonGreenTiger" rel="nofollow"&gt;@NeonGreenTiger&lt;/a&gt;.&lt;br&gt;&lt;br&gt;Script editing by Wing McCallister.&lt;br&gt;Twitter: &lt;a href="https://www.twitter.com/DrWingMC" rel="nofollow"&gt;@DrWingMC&lt;/a&gt;.&lt;br&gt;&lt;br&gt;Art is drawn by MyselfSquared.&lt;br&gt;Facebook: &lt;a href="http://www.facebook.com/myselfsquared" rel="nofollow"&gt;facebook.com/myselfsquared&lt;/a&gt;.&lt;br&gt;&lt;br&gt;"Carefree" Kevin MacLeod (&lt;a href="http://incompetech.com" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;br&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;br&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;br&gt;&lt;br&gt;For all other information, including episode transcripts, links, and show notes, please visit our website at &lt;a href="http://bakecast.com/" rel="nofollow"&gt;bakecast.com&lt;/a&gt;. Want to help support us? Check out &lt;a href="http://bakecast.com/support" rel="nofollow"&gt;bakecast.com/support&lt;/a&gt;.&lt;/div&gt;

&lt;p&gt;Support Mise en Podcast by donating to their Tip Jar: &lt;a href="https://tips.pinecast.com/jar/bakecast" rel="payment nofollow"&gt;https://tips.pinecast.com/jar/bakecast&lt;/a&gt;&lt;/p&gt;</description>

Mise en Podcast

Amber's Bakery

1.1: Episode 01: Tools of the Trade, Part 1

JAN 13, 201918 MIN
Mise en Podcast

1.1: Episode 01: Tools of the Trade, Part 1

JAN 13, 201918 MIN

Description

<div dir="ltr">Part one of our two-part episodes on kitchen tools! Neon will talk about some of the many tools you might find or use in your own kitchen, as well as a delicious drink who's inspiration comes from another podcast as well as France. We'll end the show talking about a little-known ingredient to help enhance the flavor of chocolate!<br><br>The Amelia Project: <a href="https://ameliapodcast.com/" rel="nofollow">https://ameliapodcast.com/</a><br>Twitter: <a href="https://twitter.com/amelia_podcast" rel="nofollow">@amelia_podcast</a><br><br>Original recipe from Well Plated: <a href="https://www.wellplated.com/french-hot-chocolate/" rel="nofollow">https://www.wellplated.com/french-hot-chocolate/</a><br><br>Social Media:<br><br><a href="https://twitter.com/miseenpodcast" rel="noopener nofollow">@MiseEnPodcast</a><br><a href="https://twitter.com/NeonGreenTiger" rel="nofollow">@NeonGreenTiger</a><br>Email: <a href="mailto:[email protected]">[email protected]</a> <br><a href="https://miseenpodcast.wordpress.com/contact/" rel="noopener nofollow">bakecast.com/contact</a><br><br>Transcript: <a href="https://bakecast.com/transcripts/season-one/episode-01/" rel="noopener nofollow">https://bakecast.com/transcripts/season-one/episode-01/</a><br><br>Credits:<br><br>Written, edited, and produced by Neon.<br>Twitter: <a href="https://www.twitter.com/NeonGreenTiger" rel="nofollow">@NeonGreenTiger</a>.<br><br>Script editing by Wing McCallister.<br>Twitter: <a href="https://www.twitter.com/DrWingMC" rel="nofollow">@DrWingMC</a>.<br><br>Art is drawn by MyselfSquared.<br>Facebook: <a href="http://www.facebook.com/myselfsquared" rel="nofollow">facebook.com/myselfsquared</a>.<br><br>"Carefree" Kevin MacLeod (<a href="http://incompetech.com" rel="nofollow">incompetech.com</a>)<br>Licensed under Creative Commons: By Attribution 3.0 License<br><a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a><br><br>For all other information, including episode transcripts, links, and show notes, please visit our website at <a href="http://bakecast.com/" rel="nofollow">bakecast.com</a>. Want to help support us? Check out <a href="http://bakecast.com/support" rel="nofollow">bakecast.com/support</a>.</div> <p>Support Mise en Podcast by donating to their Tip Jar: <a href="https://tips.pinecast.com/jar/bakecast" rel="payment nofollow">https://tips.pinecast.com/jar/bakecast</a></p>