<p>In this episode of the <strong>Burger Beast</strong> podcast, <strong>Autumn Weston</strong> of <a href="https://burgerbeast.com/westons-kewpee/" target="_blank" rel="ugc noopener noreferrer"><strong>Weston's Kewpee Sandwich Shop</strong></a> shares the rich history of her family's restaurant, which has been serving delicious burgers since 1923. </p><p><br /></p><p>The conversation delves into the art of making their famous olive burger and crumble, the challenges and triumphs of running a family business, and the impact of the pandemic on their operations. </p><p><br /></p><p>Autumn recounts her experiences cooking with burger legend <a href="https://burgerbeast.com/hamburger-america-restaurant/" target="_blank" rel="ugc noopener noreferrer"><strong>George Motz</strong> </a>and discusses the innovative new menu items that have emerged from their recent successes, including the <a href="https://burgerbeast.com/burger-bash/" target="_blank" rel="ugc noopener noreferrer"><strong>Miami Burger</strong></a>. </p><p><br /></p><p>The episode concludes with reflections on childhood memories tied to food and the importance of community in the restaurant business.</p><p><br /></p><p>For more information about the <strong>BURGER BEAST</strong> go to his food blog:<strong> </strong><a href="https://burgerbeast.com/" rel="ugc noopener noreferrer" target="_blank">⁠<strong>⁠⁠⁠⁠https://burgerbeast.com⁠⁠⁠⁠</strong>⁠</a></p><p><br /></p><p>If you've ever enjoyed an episode, would you mind leaving a quick review on Spotify? It takes less than a minute but makes a big impact in spreading the word and helping to attract amazing guests!</p>