<p>We asked for advice on thriving as an independent writer, even when your competitors loom large and attempt to swallow you whole. Kristen’s first newsletter—covering how technology was changing the restaurant industry—launched in 2013, was sold to a media company in 2016, and was killed in 2019. Five months later, she launched on Substack, where she writes about the future of hospitality. </p><p>Kristen writes for Bon Appétit, Food & Wine, Eater, and Insider, is a regular speaker at industry events, and has been featured as a restaurant expert in the New York Times, NBC News, and CBS News Radio. Read on for her advice, or listen to her read it aloud above.</p><p><em>This is the 12th in a recurring series of longform writer advice, following Hilary Fitzgerald Campbell’s advice on prioritizing your to-do list, Lauren Wolfe’s advice on tackling difficult stories, Holly Whitaker’s advice on writing like it matters, Lucy Webster’s advice on writing from lived experience, Scott Hines’s advice on cultivating connection in the internet age, Robert Reich’s advice on sharing your personality, Helena Fitzgerald’s advice on isolation, Alicia Kennedy’s advice on learning to listen, Kate Lindsay’s advice on creating trust with your readers, Anna Codrea-Rado’s advice on learning to celebrate how far you’ve come, and Mason Currey’s advice on creative growth.</em></p><p><em>Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below.</em></p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://on.substack.com?utm_medium=podcast&utm_campaign=CTA_1">on.substack.com</a>
