<description>&lt;p&gt;It&amp;#39;s time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the&lt;a href="https://podcasts.apple.com/us/podcast/salt-spine/id1382453932" rel="nofollow"&gt; Salt + Spine podcast&lt;/a&gt;. This isn&amp;#39;t your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don&amp;#39;t but really should), this list has you covered.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;LINKS&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) &lt;/em&gt;by Becca Rea-Tucker &lt;a href="https://amzn.to/49G1fwd" rel="nofollow"&gt;https://amzn.to/49G1fwd&lt;/a&gt; &lt;/li&gt;&lt;li&gt;&lt;em&gt;Let&amp;#39;s Eat: 101 Recipes to Fill Your Heart &amp;amp; Home &lt;/em&gt;by Dan Pelosi&lt;a href="https://amzn.to/3R2NzEj" rel="nofollow"&gt;&lt;em&gt;https://amzn.to/3R2NzEj&lt;/em&gt;&lt;/a&gt;&lt;em&gt; &lt;/em&gt;&lt;/li&gt;&lt;li&gt;&lt;em&gt;Knife Drop: Creative Recipes Anyone Can Cook &lt;/em&gt;by Nick DiGiovanni &lt;a href="https://amzn.to/3G7TL7C" rel="nofollow"&gt;https://amzn.to/3G7TL7C&lt;/a&gt; &lt;/li&gt;&lt;li&gt;&lt;em&gt;Baking Yesteryear: The Best Recipes from the 1900s to the 1980s &lt;/em&gt;by B. Dylan Hollis &lt;a href="https://amzn.to/47FKMGR" rel="nofollow"&gt;https://amzn.to/47FKMGR&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;em&gt;I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day &lt;/em&gt;by Jake Cohen &lt;a href="https://amzn.to/47zrxyl" rel="nofollow"&gt;https://amzn.to/47zrxyl&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Best Cookbooks for Tired Family Cooks&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;The Don&amp;#39;t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You &lt;/em&gt;by Noah Galuten  &lt;a href="https://amzn.to/46dmd2R" rel="nofollow"&gt;https://amzn.to/46dmd2R&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;The Everlasting Meal Cookbook: Leftovers A-Z &lt;/em&gt;by Tamar Adler &lt;a href="https://amzn.to/3T2l9fl" rel="nofollow"&gt;https://amzn.to/3T2l9fl&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Best Cookbooks for Inspired Family Cooks&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Start Here: Instructions for Becoming a Better Cook: A Cookbook&lt;/em&gt; by Sohla El-Waylly&lt;em&gt; &lt;/em&gt;&lt;a href="https://amzn.to/3QQePWy" rel="nofollow"&gt;https://amzn.to/3QQePWy&lt;/a&gt; &lt;/li&gt;&lt;li&gt;&lt;em&gt;Company: The Radically Casual Art of Cooking for Others &lt;/em&gt;by Amy Thielen &lt;a href="https://amzn.to/49qBpMM" rel="nofollow"&gt;https://amzn.to/49qBpMM&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Best Cookbooks for Kids&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! &lt;/em&gt;By Verveine Oringer &amp;amp; Ken Oringer&lt;em&gt; &lt;/em&gt;&lt;a href="https://amzn.to/477jIAq" rel="nofollow"&gt;&lt;em&gt;https://amzn.to/477jIAq&lt;/em&gt;&lt;/a&gt;&lt;em&gt; &lt;/em&gt;&lt;/li&gt;&lt;li&gt;&lt;em&gt;More Is More: Get Loose in the Kitchen: A Cookbook &lt;/em&gt;by Molly Baz&lt;em&gt; &lt;/em&gt;&lt;a href="https://amzn.to/3SF1LV8" rel="nofollow"&gt;&lt;em&gt;https://amzn.to/3SF1LV8&lt;/em&gt;&lt;/a&gt;&lt;em&gt; &lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Best Easy Baking Cookbook&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More &lt;/em&gt;by Yossy Arefi &lt;a href="https://amzn.to/40x4IcD" rel="nofollow"&gt;https://amzn.to/40x4IcD&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Best Project Baking Cookbook&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals &lt;/em&gt;by Rose Wilde &lt;a href="https://amzn.to/3QOWYiF" rel="nofollow"&gt;https://amzn.to/3QOWYiF&lt;/a&gt; &lt;/li&gt;&lt;li&gt;&lt;em&gt;Bread Baking With Kids Trusty Recipes for Magical HomemadeBread&lt;/em&gt; by Jennifer Latham&lt;em&gt; &lt;/em&gt;&lt;a href="https://amzn.to/3QuaA1A" rel="nofollow"&gt;https://amzn.to/3QuaA1A&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Best Single Subject Cookbook &lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings&lt;/em&gt; by James Park &lt;a href="https://amzn.to/3QPPo6v" rel="nofollow"&gt;https://amzn.to/3QPPo6v&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Cookbook for Neurodivergent Cooks &lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;I Dream of Dinner (so You Don&amp;#39;t Have To): Low-Effort, High-Reward Recipes: A Cookbook&lt;/em&gt; by Ali Slagle &lt;a href="https://amzn.to/40K3eeQ" rel="nofollow"&gt;https://amzn.to/40K3eeQ&lt;/a&gt;  &lt;/li&gt;&lt;li&gt;&lt;em&gt;Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals &lt;/em&gt;by Nik Sharma &lt;a href="https://amzn.to/3smYb7F" rel="nofollow"&gt;https://amzn.to/3smYb7F&lt;/a&gt; &lt;/li&gt;&lt;li&gt;&lt;em&gt;Italy by Ingredient: Artisanal Foods, Modern Recipes &lt;/em&gt;by Viola Butoni &lt;a href="https://amzn.to/3SKybh7" rel="nofollow"&gt;https://amzn.to/3SKybh7&lt;/a&gt; &lt;/li&gt;&lt;li&gt;&lt;em&gt;Let&amp;#39;s Eat Paris!: The Essential Guide to the World&amp;#39;s Most Famous Food City &lt;/em&gt;by François-Régis Gaudry &lt;a href="https://amzn.to/3ug26n2" rel="nofollow"&gt;https://amzn.to/3ug26n2&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Best Cookbook for When You Want to Eat Your Emotions &lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;em&gt;Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds &lt;/em&gt;by  Hetty Lui McKinnon &lt;a href="https://amzn.to/3FStn1M" rel="nofollow"&gt;https://amzn.to/3FStn1M&lt;/a&gt; &lt;/li&gt;&lt;/ul&gt;&lt;br/&gt;&lt;br/&gt;Advertising Inquiries: &lt;a href='https://redcircle.com/brands'&gt;https://redcircle.com/brands&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;Privacy &amp; Opt-Out: &lt;a href='https://redcircle.com/privacy'&gt;https://redcircle.com/privacy&lt;/a&gt;</description>

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

The Best Cookbooks of The Year with Brian Hogan Stewart of Salt + Spine

NOV 27, 202357 MIN
Didn't I Just Feed You

The Best Cookbooks of The Year with Brian Hogan Stewart of Salt + Spine

NOV 27, 202357 MIN

Description

It's time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the Salt + Spine podcast. This isn't your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don't but really should), this list has you covered.LINKSBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker https://amzn.to/49G1fwd Let's Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosihttps://amzn.to/3R2NzEj Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni https://amzn.to/3G7TL7C Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis https://amzn.to/47FKMGRI Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen https://amzn.to/47zrxyl Best Cookbooks for Tired Family CooksThe Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten  https://amzn.to/46dmd2R The Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler https://amzn.to/3T2l9fl Best Cookbooks for Inspired Family CooksStart Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly https://amzn.to/3QQePWy Company: The Radically Casual Art of Cooking for Others by Amy Thielen https://amzn.to/49qBpMM Best Cookbooks for KidsCooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! By Verveine Oringer & Ken Oringer https://amzn.to/477jIAq More Is More: Get Loose in the Kitchen: A Cookbook by Molly Baz https://amzn.to/3SF1LV8 Best Easy Baking CookbookSnacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi https://amzn.to/40x4IcD Best Project Baking CookbookBread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde https://amzn.to/3QOWYiF Bread Baking With Kids Trusty Recipes for Magical HomemadeBread by Jennifer Latham https://amzn.to/3QuaA1A Best Single Subject Cookbook Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park https://amzn.to/3QPPo6v Cookbook for Neurodivergent Cooks I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook by Ali Slagle https://amzn.to/40K3eeQ  Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma https://amzn.to/3smYb7F Italy by Ingredient: Artisanal Foods, Modern Recipes by Viola Butoni https://amzn.to/3SKybh7 Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry https://amzn.to/3ug26n2 Best Cookbook for When You Want to Eat Your Emotions Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by  Hetty Lui McKinnon https://amzn.to/3FStn1M Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy