<p><strong>Welcome to the Pour Over podcast, join us as we “Pour Over” our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we catch up after a very eventful week and talk about pour over techniques and decolonizing our coffee.&nbsp;</strong></p> <p><strong>//Coffee Talk//</strong></p> <p>Oxford Coffee Company - Mexican Finca La Estancia</p> <p><a href="https://youtu.be/V30qg_pQ9mY">Onyx Coffee Lab - Hario V60 Brewguide</a></p> <p><a href="https://youtu.be/Y8BkalMsN2Q">Pour Over - Osmotic Flow Vs Full Saturation - The Real Sprometheus</a></p> <p><a href="https://youtu.be/HhvZn-tKyj4">Coffee Mysteries | What's Brewing Below The Bloom? - Ray Murakawa</a></p> <p><a href="https://melodrip.co/">Melodrip Coffee Tools</a></p> <p><strong>//The Pour Over//</strong></p> <p>Joe:</p> <ul> <li><a href="https://www.octaviabutler.com/parableseries">Parable of the Sower - Octavia E. Butler</a></li> </ul> <p>Dill:</p> <ul> <li><a href="https://youtu.be/DLv2Fzhktb0">Decolonising Coffee Through Flavour - James Hoffmann</a></li> <li><a href="https://youtu.be/pu_Tr7cnfws">Brew Guides Cxffee Black Filter - Onyx Coffee Lab</a></li> <li><a href="https://www.platypuscoffee.com/">Platypus Coffee Roasters</a></li> </ul> <p><strong>Rate us on </strong><a href="https://itunes.apple.com/us/podcast/pour-over/id1420294355" rel="ugc noopener noreferrer" target="_blank">Apple Podcasts</a><strong> &amp; follow us on </strong><a href="https://www.instagram.com/pourover_show/" rel="ugc noopener noreferrer" target="_blank">Instagram</a>!</p>