What role can diet play in autoimmune health, and what does the science say about plant-based eating and multiple sclerosis?
In this episode of Living Well with MS, we speak with Dr Elizabeth George, a board-certified family physician and co-founder of the Healthy Eating Adventure programme. With more than 40 years of experience in preventive care, she shares why she began exploring the impact of diet on chronic disease and autoimmune conditions.
The conversation explores the growing research linking whole-food plant-based diets, inflammation and the gut microbiome. Dr George explains how fibre-rich plant foods support beneficial gut bacteria, which produce compounds that help maintain gut health and influence immune function.
We also discuss practical ways people can start eating more plant-based foods, the importance of community support when making lifestyle changes, and how to have constructive conversations about diet with healthcare professionals.
Keep reading for the key episode takeaways and Dr George’s bio.
02:38 – Why a family physician turned to plant-based medicine
05:22 – The community experiment that launched a 28-day plant-based programme
09:53 – Can plant-based diets influence autoimmune conditions like MS?
11:42 – Gut microbiome, fibre and the link to inflammation
14:26 – Why most doctors receive little nutrition education in training
16:08 – Real patient stories of lifestyle change and chronic disease improvement
18:37 – Simple ways to start eating more whole plant foods
20:45 – How community groups help people sustain lasting lifestyle changes
24:38 – Talking to your doctor about diet and lifestyle choices
27:48 – Making plant-based cooking easy, enjoyable and family-friendly
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