A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week&#39;s Worth The Calories.<a href="https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-white-chocolate-lemon-madeleine-tower/" rel="nofollow">Madeleine tower recipe</a><a href="https://worththecalories.libsyn.com/rss" rel="nofollow">Subscribe to our RSS feed here</a><a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow">Subscribe on Apple Podcasts here</a><a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow">We&#39;re on Spotify</a>Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at <a href="http://www.eloquentgushing.com/" rel="nofollow">eloquentgushing.com</a>, you can email us at <a href="mailto:podcast@eloquentgushing.com" rel="nofollow">podcast@eloquentgushing.com</a> or find us on <a href="http://www.instagram.com/EloquentGushing" rel="nofollow">Instagram</a>.Our music is &#34;Cheery Monday&#34; by Kevin MacLeod (<a href="http://incompetech.com/" rel="nofollow">incompetech.com</a>)Licensed under Creative Commons: By Attribution 3.0 License<a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a>

<description>&lt;p&gt;A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week&amp;#39;s Worth The Calories.&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-white-chocolate-lemon-madeleine-tower/" rel="nofollow"&gt;Madeleine tower recipe&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

2025 Episode 10 - Madeleine Tower and Table Cake

Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it&#39;s a good week.<a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-framboisier/" rel="nofollow">Framboisier </a><a href="https://www.debuyer.com/en/le-tube-automatic-pastry-dispenser-and-accessories-630.html" rel="nofollow">Le Tube - The best piping gadget ever!</a><a href="https://coconutco.co.uk/" rel="nofollow">The Coconut Collab - The best cream alternative ever!</a><a href="https://worththecalories.libsyn.com/rss" rel="nofollow">Subscribe to our RSS feed here</a><a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow">Subscribe on Apple Podcasts here</a><a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow">We&#39;re on Spotify</a>Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at <a href="http://www.eloquentgushing.com/" rel="nofollow">eloquentgushing.com</a>, you can email us at <a href="mailto:podcast@eloquentgushing.com" rel="nofollow">podcast@eloquentgushing.com</a> or find us on <a href="http://www.instagram.com/EloquentGushing" rel="nofollow">Instagram</a>.Our music is &#34;Cheery Monday&#34; by Kevin MacLeod (<a href="http://incompetech.com/" rel="nofollow">incompetech.com</a>)Licensed under Creative Commons: By Attribution 3.0 License<a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a>

<description>&lt;p&gt;Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it&amp;#39;s a good week.&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-framboisier/" rel="nofollow"&gt;Framboisier &lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.debuyer.com/en/le-tube-automatic-pastry-dispenser-and-accessories-630.html" rel="nofollow"&gt;Le Tube - The best piping gadget ever!&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://coconutco.co.uk/" rel="nofollow"&gt;The Coconut Collab - The best cream alternative ever!&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

2025 Episode 9 - Framboisier and Macaron Centrepiece

This episode stands on its own and is full of gelatine.<a href="https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-gluten-free-orange-cardamom-puddings/" rel="nofollow">Upside Down Orange Pudding recipe</a><a href="https://worththecalories.libsyn.com/rss" rel="nofollow">Subscribe to our RSS feed here</a><a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow">Subscribe on Apple Podcasts here</a><a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow">We&#39;re on Spotify</a>Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at <a href="http://www.eloquentgushing.com/" rel="nofollow">eloquentgushing.com</a>, you can email us at <a href="mailto:podcast@eloquentgushing.com" rel="nofollow">podcast@eloquentgushing.com</a> or find us on <a href="http://www.instagram.com/EloquentGushing" rel="nofollow">Instagram</a>.Our music is &#34;Cheery Monday&#34; by Kevin MacLeod (<a href="http://incompetech.com/" rel="nofollow">incompetech.com</a>)Licensed under Creative Commons: By Attribution 3.0 License<a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a>

<description>&lt;p&gt;This episode stands on its own and is full of gelatine.&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-gluten-free-orange-cardamom-puddings/" rel="nofollow"&gt;Upside Down Orange Pudding recipe&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

2025 Episode 8 - Upside Down Orange Puddings and Free Standing Trifle

Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.<a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-raspberry-souffle/" rel="nofollow">Raspberry Soufflé recipe</a><a href="https://worththecalories.libsyn.com/rss" rel="nofollow">Subscribe to our RSS feed here</a><a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow">Subscribe on Apple Podcasts here</a><a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow">We&#39;re on Spotify</a>Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at <a href="http://www.eloquentgushing.com/" rel="nofollow">eloquentgushing.com</a>, you can email us at <a href="mailto:podcast@eloquentgushing.com" rel="nofollow">podcast@eloquentgushing.com</a> or find us on <a href="http://www.instagram.com/EloquentGushing" rel="nofollow">Instagram</a>.Our music is &#34;Cheery Monday&#34; by Kevin MacLeod (<a href="http://incompetech.com/" rel="nofollow">incompetech.com</a>)Licensed under Creative Commons: By Attribution 3.0 License<a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a>

<description>&lt;p&gt;Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-raspberry-souffle/" rel="nofollow"&gt;Raspberry Soufflé recipe&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé

We&#39;re having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts &amp; crafts challenges abound!<a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-gala-pie/" rel="nofollow">Gala pie recipe</a><a href="https://worththecalories.libsyn.com/rss" rel="nofollow">Subscribe to our RSS feed here</a><a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow">Subscribe on Apple Podcasts here</a><a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow">We&#39;re on Spotify</a>Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at <a href="http://www.eloquentgushing.com/" rel="nofollow">eloquentgushing.com</a>, you can email us at <a href="mailto:podcast@eloquentgushing.com" rel="nofollow">podcast@eloquentgushing.com</a> or find us on <a href="http://www.instagram.com/EloquentGushing" rel="nofollow">Instagram</a>.Our music is &#34;Cheery Monday&#34; by Kevin MacLeod (<a href="http://incompetech.com/" rel="nofollow">incompetech.com</a>)Licensed under Creative Commons: By Attribution 3.0 License<a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow">http://creativecommons.org/licenses/by/3.0/</a>

<description>&lt;p&gt;We&amp;#39;re having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts &amp;amp; crafts challenges abound!&lt;/p&gt;&lt;p&gt;&lt;a href="https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-gala-pie/" rel="nofollow"&gt;Gala pie recipe&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://worththecalories.libsyn.com/rss" rel="nofollow"&gt;Subscribe to our RSS feed here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://podcasts.apple.com/gb/podcast/worth-the-calories-a-great-british-bake-off-podcast/id1434329967" rel="nofollow"&gt;Subscribe on Apple Podcasts here&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://open.spotify.com/show/29KP4ZmPoSRFi2C5eYU2Zf" rel="nofollow"&gt;We&amp;#39;re on Spotify&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at &lt;a href="http://www.eloquentgushing.com/" rel="nofollow"&gt;eloquentgushing.com&lt;/a&gt;, you can email us at &lt;a href="mailto:podcast@eloquentgushing.com" rel="nofollow"&gt;podcast@eloquentgushing.com&lt;/a&gt; or find us on &lt;a href="http://www.instagram.com/EloquentGushing" rel="nofollow"&gt;Instagram&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Our music is &amp;#34;Cheery Monday&amp;#34; by Kevin MacLeod (&lt;a href="http://incompetech.com/" rel="nofollow"&gt;incompetech.com&lt;/a&gt;)&lt;/p&gt;&lt;p&gt;Licensed under Creative Commons: By Attribution 3.0 License&lt;/p&gt;&lt;p&gt;&lt;a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow"&gt;http://creativecommons.org/licenses/by/3.0/&lt;/a&gt;&lt;/p&gt;</description>

2025 Episode 6 - Gala Pie and Sculpted Tart

Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.

Worth The Calories - A Great British Bake Off Podcast

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Recent Episodes