Digital Editor Al Lunsford and golf course photographer Billy Richards (@carolina_pines_golf on Instagram) recap a four-day road trip across the state of South Carolina that included stops at a night-lit par-3, a renovated municipal course, a 36-hole golf resort, and a semi-private club. Along the way, the duo made it a mission to bite into the “Birthplace of Barbecue,” trying the four basic types of barbecue sauce from some of the state’s premier BBQ spots.

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