<p>In this episode <a href="https://www.instagram.com/sake_seb/" title="">Sebastien Lemoine</a>, <a href="https://www.instagram.com/johngauntner/" title="">John Gauntner</a>, and <a href="https://www.instagram.com/sakenotabibito/" title="">Chris Hughes</a> (and <a href="https://www.instagram.com/frank_eats_food/" title="">Frank Walter</a>) interview Jacky Royer about sake, food, and travel in Shizuoka. Jacky works at <a href="https://www.instagram.com/shidaizumishuzo/" title="">Shidaizumi </a>and runs a land operator tour business for French-speaking visitors to Japan. We learn about his origins studying library science in Tokyo, how he came to brew sake, and much much more.</p> <p>As always, if you have questions or comments, please do share them with us at [email protected] or send us a message on our <a href="https://www.instagram.com/sakeonair/?hl=en">Instagram</a>, <a href="https://www.facebook.com/sakeonair/">Facebook,</a> or <a href="https://sakeonair.substack.com/">Substack</a>!<br />We’ll be back very soon with plenty more Sake On Air.</p> <p>Until then, <em>kampai</em>! </p> <p>Sake On Air is made possible with the generous support of the <a href="http://www.japansake.or.jp/sake/english/about.html">Japan Sake &#38; Shochu Makers Association</a> and is broadcast from the <a href="http://www.japansake.or.jp/sake/english/">Japan Sake &#38; Shochu Information Center in Tokyo</a>. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed by <a href="https://www.forsomethingnewmusic.com/">forSomethingNew</a> for Sake On Air.</p>