<p>Join <a href="https://sakeonair.com/hosts/shuso-imada/" title="Imada-san">Imada-san</a> and <a href="https://sakeonair.com/hosts/sebastien-lemoine/" title="Sebastien">Sebastien</a> (and a<a href="https://sakeonair.com/hosts/chris-hughes/" title=""> late arriving guest</a>) as they talk all things Izakaya. These Japanese drinking and eating establishments are the foundation of sake culture and the trio has a lot to say about where to go, what to order, and how to have a good time. They talk about which foods go well with sake and many of the unwritten rules of dining out in Japan.</p> <p>When JSS&#8217;s map of recommended izakaya is released later this year we will link it here: </p> <p>We’d love to hear your experiences at izakaya! Let us know at [email protected] or send us a message on our <a href="https://www.instagram.com/sakeonair/?hl=en">Instagram</a>, <a href="https://www.facebook.com/sakeonair/">Facebook,</a> or <a href="https://sakeonair.substack.com/">Substack</a>!</p> <p>We’ll be back very soon with plenty more Sake On Air.</p> <p>Until then, <em>kampai</em>!</p> <p>Sake On Air is made possible with the generous support of the <a href="http://www.japansake.or.jp/sake/english/about.html">Japan Sake &#38; Shochu Makers Association</a> and is broadcast from the <a href="http://www.japansake.or.jp/sake/english/">Japan Sake &#38; Shochu Information Center in Tokyo</a>. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by<a href="https://www.forsomethingnewmusic.com/">forSomethingNew</a> for Sake On Air.&#160;</p>