Mad Food

Do you believe in second chances? Jordan and Max think you should after visiting Sqirl for their newly launched dinner menu as Los Angeles continues its onslaught of new enticing dining options. Head over to Mad Food World The Substack for a more in-depth look at Sqirl After Dark

It's all about protein these days. But most people don't even know what protein is, how much of it we need to consume, what foods are the best source, or even why it's trending, so Jordan and Max (who were as clueless as most people), did the bare minimum research and break it all down.

Jordan and Max answer audience questions and it's all quality tells at restaurants, if Max is using ai, Jordan heard back from Joan's on Third, LA food media thoughts, Noma & Rene getting their backs blown out, ice buckets, NY hanging, celebratory dining, a Hollywood phone call, Mar Vista NIMBYs, are the fellas entitled or just impatient, and the best time in the history of LA restaurants.

Jordan and Max talk their Valentine's Day eating and it's all pizzas, bagels, steak, potatoes, eating like a child, the world's worst Valentine's dessert, and Jordan can't clean up the kitchen anymore. Plus, the Eater LA issue explained, a non-food romance tip, and some rare Hillstone slander.

Marcus Jernmark is a 3 Michelin star chef who has planted a dining flag on Pico Blvd. as the good times and openings roll along in Los Angeles. Jordan and Max ate at Lielle, Marcus' $150 tasting menu destination, and sat down with the chef to talk his concepts, approach to cooking and restaurants, wine rules, and yes, even Swedish meatballs.