<a href="https://harlanturk.squarespace.com/" rel="nofollow">Michael Harlan Turkell </a>is an author and podcaster. He&#39;s the host of the popular podcasts &quot; Food Scene,&quot; &quot;Modernist Breadcrumbs&quot; and Food 52&#39;s &quot;Burnt Toast.&quot; He&#39;s the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe <a href="http://hungryforwords.show" rel="nofollow">at the episode page</a> on kathleenflinn.comSpecial Guest: Michael Harlan Turkell.

<description>Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page (http://hungryforwords.show) on kathleenflinn.com Special Guest: Michael Harlan Turkell.
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Host Kathleen Flinn talks vinegar with author Michael Harlan Turkell about his book, Acid Trip, and they even try some out-of-the-world examples, such as vinegar made from candy canes (!) You'll never think of vinegar the same way again.

Hungry for Words

S2E2: Michael Harlan Turkell

S2E2: Michael Harlan Turkell

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