<p>On today's episode, I'm chatting with Lauren Moran, the baker, co-founder and Chief Product Officer for <a href="//Eastern Standard Provisions">Eastern Standard Provisions</a>, a Boston-based gourmet pretzel company. What makes these artisan pretzels so special? Well, besides being delicious, they're made using all-natural vegan ingredients and without any corn syrup or artificial sweeteners. Oh yea, and they happened to be on a tiny list you may have heard of called Oprah's Favorite Things back in 2019. NBD, right?</p>
<p>In my interview with Lauren, we talk all about: </p>
<ul>
<li>How you make pretzels </li>
<li>Different ways you can eat pretzels – yes, she shares her favorite pretzel pairings, recipes using pretzels and even some ideals for <br>
pretzel-based desserts</li>
</ul>
<p>We also talk about what it's like to run a gourmet pretzel company in the midst of a pandemic and her biggest advice to aspiring food entrepreneurs. </p>
<p>You can get more information and photos from all our past guests at <a href="//adriagreenhauff.com/podcast">adriagreenhauff.com/podcast</a>. </p>
---
Support this podcast: <a href="https://podcasters.spotify.com/pod/show/better-food-stories/support" rel="payment">https://podcasters.spotify.com/pod/show/better-food-stories/support</a>
