Description
On this episode we just skim the surface of the wildly unique style of Lambic Ales. Brewed in Brussels and the "Pajottenland" just W/SW of Brussels, these wild fermenting ales can range from fruity to dank; tart to sour; and carbonated or flat. Join us as we taste, discuss, and provide our honest reviews. Drink what you love. Love what you drink. Cheers!
