Food Farms & Chefs Radio Show

This week's show began with Frank Kabatas who's success story begins with immigrating to the USA from Turkey, to owning the very successful eatery: East Village Pizza in New York City. We then brought you some holiday festivities to look forward to with Leah Ben, the Director of Marketing for Old City District. Leah discussed their upcoming "Holiday Shopping Sip & Stroll" complete with their open street initiative, live entertainment, and promotions from local businesses. The show ended with Ragini Parmar, who owns Nature's VIN located in Wayne, Pennsylvania. Nature's VIN offers a large selection of natural wines along with classes, tasting opportunities, and a market to pick up a bottle of wine or related items! *Food Farms And Chefs Radio Show, episode 339

There's now a festival to celebrate your favorite dessert: Cookies!!! Also check out the new Greek twist on your favorite new hang-out in Ardmore, PA, and hear from a celebrated Chef on this week's Food Farms and Chefs Radio Show, episode 338!

This week's show began with Brandon Parish, who recently opened The Kibitz Room in King of Prussia. Brandon discussed the new location's focus, including menu changes, specials, and his vision on what he wants to offer to the region. We next spoke with Chef Brad Daniels, who shared his culinary journey and discussed his newly-opened restaurant, Gloria Sports & Spirits. Chef Daniels' approach for the business was to create a more inclusive sports bar atmosphere while focusing on high-quality food offerings. The show ended with an interview with West Indies Peppa Sauce's (WIPS) owner, Randy Pulayya. WIPS is a family-owned business that produces Caribbean pepper sauces based on Randy's own multi-generations-long recipes. *Food Farms And Chefs Radio Show, episode 337

The show began with Juice Basin, where Co-Owner Madeline Vricella shared her background in hospitality and the family's connection to the juice industry. The conversation covered Juice Basin's operations, including their organic certification, product offerings, and challenges in sourcing fruits, while also discussing their expansion plans and brand recognition efforts. The conversation then switched to Chef Jim Hasson of Stargazy and Tanglewood Fire & Smoke. Jim shared his culinary career journey and current projects, including his work at various restaurants and his biscuit-making side business, before discussing future plans. The show rounded up with a replay from last year's episode with the Owner and Chef behind Jezabel's Cafe, the dynamic Chef Jezabel Careaga. *Food Farms And Chefs Radio Show, Episode 336

Grab a fork so you can Dig Inn to this week's episode as it will Get Saucy and win you the Triple Crown of eating!!! Tune in to hear from our guests on Food Farms and Chefs Radio Show, episode 335!