Their mission is simple: Elevate the level of conscious surrounding what we consume, how we nurture the environment, the way we protect our health, and connections to one another, through food and good vibes. 🌱 Join us as we interview Dallas native, Chanise Condren, Owner of Electric Kitchen ⚡️, a Dallas based pop-up kitchen and catering service 👩🏾‍🍳 . Plant-based Princesses and Boss Babes this is one interview you won’t want to miss! Subscribe to our Blog: www.HangingwiththeHeakes.com Follow us on Instagram: www.Instagram.com/hangingwiththeheakes