<p>Well, hello there! The pod is back along with all of the promised episodes from last season. Stay tuned for the rest of the month for two more episodes; one of them will be kicking off season 4!</p> <p>This particular episode is about the winter traditions and history behind the tamal in Latin America, how to make them and what used to be in them!</p> <p>Email questions and comments to: [email protected], Find pictures from this episode and more in Instagram @digitalsous</p> <p>Special shout out to Erin McDowell and Marcos Antonio Hernandez for their amazing books mentioned on the episode!</p>