The Modern Waiter Podcast

In today’s episode, we’re breaking down the Top 20 Sandwiches of All Time. Ranked from the perspective of two servers with over 30 years in the restaurant industry. We are joined by Chef Bogdan Tarnowski who at times scoffs at our list. We include classics like the, grilled cheese, pulled pork and BLT to heavy hitters like the classic italian, and fried chicken sandwich. We’re counting down the most iconic sandwiches ever made. This list is built on real experience, what people actually order, what stands the test of time, and what truly delivers. Guest Bogdan Tarnowski - https://www.instagram.com/thechefbogdan/ Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mother's Day brunch can feel chaotic, rushed, or just not quite as special as you hoped. After more than 30 years working in the restaurant industry, I can tell you this: Mother’s Day is hands down the busiest restaurant day of the year. Bigger than Valentine’s Day. Bigger than New Year’s Eve. And while most guests see flowers, mimosas, and family brunches, what’s happening behind the scenes is absolute controlled chaos. In this episode of The Modern Waiter Podcast, Danny and I break down what Mother’s Day is really like from the restaurant side of the table. If you’ve ever worked in restaurants, you already know exactly what we’re talking about. And if you haven’t, this episode will completely change the way you look at Mother’s Day brunch. #MothersDay #RestaurantLife #ServerLife Subscribe to The Modern Waiter Podcast for weekly conversations about restaurant life, hospitality culture, server stories, dining etiquette, and behind-the-scenes truths from the service industry. Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wondered what it's REALLY like to cook for Will Smith, Leonardo DiCaprio, and Stevie Wonder? Celebrity Chef Ryan Rondeno pulls back the curtain on the unglamorous reality of being a private chef to Hollywood's elite. In this episode of The Modern Waiter Podcast, Chef Ryan reveals the sacrifices, unexpected perks, and behind-the-scenes challenges that come with cooking for A-list celebrities. You lose every holiday and weekend. Chef Ryan Rondeno is the author of "My Creole-Cali Kitchen: Louisiana Roots with California Flavors" GET CHEF RYAN'S COOKBOOK:https://a.co/d/0j9OpkUt - Timestamps - 00:00 - Intro 01:38 - Client is Watching 03:12 - Different Environments 04:13 - Travel 06:15 - Restaurant v Private 07:54 - Staffing 12:00 - Perks 13:01 - Dining Out 14:29 - Sacrifice 16:25 - Vacation 18:21 - Cook Book CONNECT WITH CHEF RYAN RONDENO: Website: https://www.rondenoculinarydesigns.com/ Instagram: @nolachef212 Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What really happens on a first date at a restaurant? As servers with decades of experience, we don’t just take your order… we see everything. From your body language to how you treat staff, your first date is being quietly observed from every angle.In this episode of The Modern Waiter Podcast, we break down the top 10 first date red flags we witness every single night working in restaurants. These aren’t theories or dating advice from the internet… these are real behaviors we’ve seen play out thousands of times. Follow Me On Social Media: Instagramhttps://www.instagram.com/themodernwaiterpodcast/ TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Truth About Tipping: What Cornell's Leading Researcher Discovered After 40 Years. Have you ever stopped to wonder why you actually tip? The answer might surprise you more than you'd expect. Joining this week's podcast, Cornell Professor Mike Lynn has spent over 40 years and published more than 80 research papers studying the psychology of tipping, and his findings challenge nearly everything most people assume about gratuities. Some of what he found is genuinely counterintuitive. Service quality, for example, accounts for only about 5% of tip amounts. The number one reason people tip is not what they typically say it is. The racial tipping gap shrinks significantly with one straightforward factor. Smiling can have a dramatic effect on tip size. And yes, things like physical attractiveness and even stock market performance show up in the data too. Professor Lynn walks us through the hidden psychology behind tipping, and explains why no-tipping restaurants have repeatedly struggled to survive. #Tipping #Psychology About our Guest Website: https://www.tippingresearch.com/ Dr. Michael Lynn is a professor at Cornell University's School of Hotel Administration and one of the world's foremost experts on tipping behavior. A former waiter and bartender himself, he has spent his career researching why people tip and has published over 80 peer-reviewed papers on the subject. His book "The Psychology of Tipping," brings together decades of his research in one place. The book is available on Amazon https://a.co/d/04MFsQiO What surprised you most about tipping psychology? Do you think the U.S. should move away from tipping like many other countries have? Leave your thoughts in the comments below. Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.