<description>In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food." We discuss his writing process, how the book came to be, the true dedication it takes to create food, and much more. 

You can find his book here: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218

Find his podcast here: https://andrewtalkstochefs.com/about/

IG handle: toquelandandrew
</description>

In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food." We discuss his writing process, how the book came to be, the true dedication it takes to create food, and much more. 

You can find his book here: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218

Find his podcast here: https://andrewtalkstochefs.com/about/

IG handle: toquelandandrew


Line Cook Thoughts

Episode 208: Andrew Friedman On His New Book "The Dish"

Episode 208: Andrew Friedman On His New Book "The Dish"

Description