<p>Arnaud Atché has only been making pizzas for about 15 months, but the former consultant has poured himself into the daily rigor of making his dough and baking with precision from a seaside restaurant in the town of Zandvoort, about 30 minutes west of Amsterdam. <a href="https://www.instagram.com/piatti.beach/?hl=en" target="_blank" rel="noopener noreferer">Piatti on the Beach</a> is certainly a one-of-a-kind pizzeria in the middle of nowhere, but very close to the F1 track.</p><p><br></p><p><br></p><p><br></p>