On this episode of Young and In Charge, I am excited to introduce Chef Anthony Hoang, currently the sous chef for Carlyle, a Great American Restaurant located in Arlington, VA. Anthony and I discuss some of the many challenges that go along with being in management including owning up to failure and not giving our best, demonstrating that you genuinely care even when you are busy, and how to utilize your previous experience in an effective way to match your current organization’s culture.  Anthony also has a BIG announcement for our team!

We hope you enjoy the show!

“ There are three things you need to give to [employees], you have to show them what you1 are looking for, teach them how to get there and give them the tools to do so.”