#theBinge

#FBAIKitchen launches today in a collaboration with Bar Bank Juhu! Corum Hospitality and the FBAI bring to you innovative cuisines with chefs/home chefs showcasing their regional and International creations every month or two under the guidance of Chef Gaurav Gidwani. It gives an opportunity and a platform to run their own restaurant! Our first Chef, Jyoti Vishnani will showcase her take on Sindhi cuisine for a month until 13 March 2020. So cool! Go and try this! You will love it.

A fabulous talk with Riyaaz Amlani of Impresario Entertainment & Hospitality Private Limited as he talks about and gives his perspective on the Indian Nightlife, nightlife tourism, the hospitality industry, Mumbai 24/7 and the future thereof!

Listen to our weekly podcast episode - Name, Place, Animal, Thing on #TheBinge Podcast by the FBAI.

Bhisham Mansukhani talks with Stephen Martín, Global Brand Ambassador and Single Malt specialist Whyte & Macay after his MasterClass by VBev on all things Single Malt, the Dalmore, Jura Whisky and John Barr blended whisky as they enter the Indian market through V Bev India.

Industry people got together and discussed all things GIN. Trends*Insights*perspectives and more.. Below are Summations and excerpts from the hour long discussions.