<description>&lt;p&gt;When there wasn’t enough fruit to make a juice business viable, Califia Farms co-founder Greg Steltenpohl looked out the window of his Central Valley factory and noticed something: demand for almond milk was quietly exploding. That pivot—from citrus to almonds—transformed a struggling startup into one of America’s leading plant-based beverage brands, with products in more than 20,000 stores nationwide. Now CEO Dave Ritterbush, the former Quest Nutrition chief who guided that company to a $1 billion acquisition, is placing new bets on organic lines, nutrient-dense formulations, and a foodservice strategy built not on retailers but on baristas.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;
</description>

<p>When there wasn’t enough fruit to make a juice business viable, Califia Farms co-founder Greg Steltenpohl looked out the window of his Central Valley factory and noticed something: demand for almond milk was quietly exploding. That pivot—from citrus to almonds—transformed a struggling startup into one of America’s leading plant-based beverage brands, with products in more than 20,000 stores nationwide. Now CEO Dave Ritterbush, the former Quest Nutrition chief who guided that company to a $1 billion acquisition, is placing new bets on organic lines, nutrient-dense formulations, and a foodservice strategy built not on retailers but on baristas.</p><p></p>


Predicting The Turn w/ Dave Knox

Califia Farms Wasn't Supposed to be Milk - Now it's an Empire

Califia Farms Wasn't Supposed to be Milk - Now it's an Empire

Description