In this episode, I speak with food writer Tannaz Sassooni who is compiling recipes  (one grandmother at a time) to create a cookbook of Jewish food from different cities in Iran. Tannaz sheds light on the history of Jewish-Iranian recipes, unique background behind Kashi dishes from her family's origins, and her family's migration story from Iran to America. Keep up with Tannaz's food journey on instagram: https://www.instagram.com/tannazsassooni/Intro music:Ghormeh Sabzi by Velshodegan Support the show