Simply Stogies

Tim and Jimmy D lead this episode of Clear The Air by examining the balance between modern technology and classic cigar traditions. They explain how artificial intelligence can manage data and inventory so that professionals have more time for genuine human interaction. Jimmy D supports this focus on relationships by often giving away free cigars to help customers discover new blends. The hosts also advocate for more cooperation within the industry to ensure that the community remains strong for the next generation. Finally, they highlight the intense dedication of traveling brand representatives who spend hundreds of days on the road to support local lounges.

James is out sick so Jimmy is stepping into the host's chair for the first time to interview Antonio Lam of Reinado Cigars alongside co-host Nick. Antonio discusses his return to the business and shares the fascinating story behind a limited-edition cigar where he actually fermented broadleaf tobacco in Pinot Noir wine. He also explains his strict quality control process of refusing to release a blend until it is perfect, while the group dives into how popular cigar sizes have shifted away from massive 6x60s. They round out the conversation with their personal thoughts on the benefits of aging cigars and why the cigar community needs to constantly support each other. Finally, Antonio drops an exciting teaser about his upcoming Master Collaboration projects.

James and Nick welcome Jonas Santana from Blackbird Cigars. The trio discuss Blackbird's 10 years in the industry and how they're celebrating...with three new blends! Jonas talks about working with his mentor and master blender at his factory in the Dominican Republic. Jonas goes through the challenges he's faced, overcoming failures, and his greatest successes in his ten years in the industry. We talk about work/home balance and what we can expect from Blackbird at this year's PCA Convention & Trade Show in New Orleans, Louisiana.

James and Jimmy welcome Amanda & Paul Wood of FatAsh Cigar Lounge in Ashland, Kentucky. We discuss Paul's new job as the GM of FatAsh and what he brought with him from his time as a sales rep for Luciano Cigars. Amanda talks about life with Paul on the road vs life with Paul working in the lounge. Amanda and Paul discuss women in the lounge and the culture that drives women to a lounge and the culture that keeps them coming back. Paul lets us in on how much work goes in to putting on an event like My Old Kentucky Herf, running a lounge, and what and who people can expect at this year's My Old Kentucky Herf (May 8th & 9th)! This episode revolves heavily around lounge culture, supporting brands vs support from brands, why some brands don't make it in humidors, and of course...MOKH!!!

In this unfiltered "Clear the Air" session, Tim, James, and Jimmy break down the highlights and behind-the-scenes moments from the last episode of Simply Stogies Podcast with the most recent powerhouse interview with Mike Szczepankiewicz of Powstanie Cigars. The trio dives deep into the "Santa Claus" effect of the cigar industry, debating whether knowing the raw reality of the people behind the brands adds to the experience or ruins the magic of the smoke. From candid discussions on humidor shelf space and the true value of high-ticket sticks to a sneak peek at the upcoming trade show season and the "My Old Kentucky Herf" event, this episode is packed with the industry insight and signature banter that Simply Stogies fans crave.