SURPRISE! While we wait patiently for the borders to open, I'm delivering an epsiode of DISH! straight to your feed – with a very French twist. Listen in as Paul and I chat with the incredible Julia Zemiro about traval, the differnece between French and American waiters, and of course, food! <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
