We're gluttons, leaches and cart checker-outerers. During our months of lockdown we're consuming more than ever before, perhaps in hope of filling a void we can't navigate. We discuss the latest on sour dough trends and admissions of our environmentally <i>un</i>friendly big ticket purchases.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
