Serving up food, heritage and culture. Toriano Fredericks, owner of Euro-African restaurant Boricua Soul, speaks with Tobias Rose about the challenges of owning and operating a restaurant. Learn how Boricua Soul pivoted their business in March 2020, the lessons Fredericks has learned so far as a restaurant owner and his beliefs about the future of the restaurant business. We also hear the story of how Boricua Soul came to be, their values as a family-run business and their journey to owning a brick and mortar in the historic American Tobacco Campus in Downtown Durham, North Carolina.